Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Food Before and After Photos



Recommended Posts

banana pancakes w/ chia seeds!!!!

Super simple & clean. Passover is coming up and I really have to refine my recipes for the season

1 banana

1 egg

Chia seeds (desired amount varies)

Blend with or without seeds first (or stir in after blended)

Pour on hot lightly oiled skillet.

ENJOY

1555426368496106570333.jpg

20190416_105633.jpg

20190416_104631.jpg

Share this post


Link to post
Share on other sites

Didn’t feel like cooking so I ordered a smoked chicken quesadilla with carmelized onions and peppers from a local pub. Some of the salsa is missing too. I don’t touch sour cream. It’s always grossed me out.

This would last another 2 meals but I’ll probably just let hubby and the kids snack on it later.

image-0.00393390655517578.jpg

image-0.00107288360595703.jpg

Share this post


Link to post
Share on other sites

16 hours ago, Jolexis said:

Didn’t feel like cooking so I ordered a smoked chicken quesadilla with carmelized onions and peppers from a local pub. Some of the salsa is missing too. I don’t touch sour cream. It’s always grossed me out.

This would last another 2 meals but I’ll probably just let hubby and the kids snack on it later.

image-0.00393390655517578.jpg

image-0.00107288360595703.jpg

That looks good! Was it spicy? Oily? Just right??? LOL

Share this post


Link to post
Share on other sites

Peppered Goat cheese and Spinach Gluten Free Penne

For someone else but I tested to confirm and it tastes like regular Pasta to me... And they were happy

I would consider this recipe with the vegetable or legume based pasta in the future

Assorted spices (mostly pepper), goat cheese, pasta alternative, butter or oil, spinach.

Cook traditionally, drain & rinse, then toss all other ingredients in on low heat until cheese is melted and spinach is wilted.

IMG_20190416_155311_01.jpg

20190416_184828.jpg

Share this post


Link to post
Share on other sites

33 minutes ago, GreenTealael said:

Peppered Goat cheese and Spinach Gluten Free Penne

For someone else but I tested to confirm and it tastes like regular Pasta to me... And they were happy

I would consider this recipe with the vegetable or legume based Pasta in the future

Assorted spices (mostly pepper), goat cheese, pasta alternative, butter or oil, spinach.

Cook traditionally, drain & rinse, then toss all other ingredients in on low heat until cheese is melted and spinach is wilted.

IMG_20190416_155311_01.jpg

20190416_184828.jpg

Yum! Looks great!

Share this post


Link to post
Share on other sites

It was a little oily. Not spicy. The smoke really came through on the chicken. It was nice, but not something I would probably order again from that place. 😅 I usually don’t splurge like that but not going to lie, I’ve had diet fatigue the past few days. I’ve managed to stay in my 700-800 calories but I needed to branch out from my “regular” foods.

Share this post


Link to post
Share on other sites

On 2/2/2019 at 11:02 PM, RoRoKitty said:
On 2/2/2019 at 10:27 PM, Kris77 said:

Where did you order that?!! Looks so delicious!!!🤤

I live in Barcelona, Spain :) will be happy to take you there if you ever visit !

Hi! I also live in Barcelona! Que guay!!

Nice to find someone from Spain here :D

Share this post


Link to post
Share on other sites

8 minutes ago, GreenTealael said:

Oooooo we haven't seen deviled eggs in a while.... Nice! Any secret family recipe ?

Nothing special.. just your basic egg, mayo, salt and pepper. Sorry to disappoint 😂

Share this post


Link to post
Share on other sites

4 hours ago, SingingEagle said:

C782E56C-3DD0-44EE-9EA1-2C71235FE9AE.jpeg

Beautiful. Did you finish the plate?

Share this post


Link to post
Share on other sites

1 hour ago, FluffyChix said:

Beautiful. Did you finish the plate?

Yes I Did 😮. I normally measure and weight everything out. So normally whatever is on my plate I know I can eat it. I have left overs when I eat out.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
      1 protein shake (bariatric advantage chocolate) with 8 oz of fat free milk 1 snack = 1 unjury protein shake (root beer) 1 protein shake (bariatric advantage orange cream) 1 snack = 1 unjury protein bar 1 protein shake (bariatric advantace orange cream or chocolate) 1 snack = 1 unjury protein soup (chicken) 3 servings of sugar free jello and popsicles throughout the day. 64 oz of water (I have flavor packets). Hot tea and coffee with splenda has been approved as well. Does anyone recommend anything for the next 3 weeks?
      · 1 reply
      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

    • buildabetteranna

      I have my final approval from my insurance, only thing holding up things is one last x-ray needed, which I have scheduled for the fourth of next month, which is my birthday.

      · 0 replies
      1. This update has no replies.
    • BetterLeah

      Woohoo! I have 7 more days till surgery, So far I am already down a total of 20lbs since I started this journey. 
      · 1 reply
      1. NeonRaven8919

        Well done! I'm 9 days away from surgery! Keep us updated!

    • Ladiva04

      Hello,
      I had my surgery on the 25th of June of this year. Starting off at 117 kilos.😒
      · 1 reply
      1. NeonRaven8919

        Congrats on the surgery!

    • Sandra Austin Tx

      I’m 6 days post op as of today. I had the gastric bypass 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×