Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Food Before and After Photos



Recommended Posts

Was good!! chicken Breast Club and home cut fries. Air fryer work!! The bun is Schmidt Smart Buns.

image-0.00202655792236328.jpg

image-0.0019073486328125.jpg

Share this post


Link to post
Share on other sites

2 minutes ago, Chuck Clasik said:

Was good!! chicken Breast Club and home cut fries. Air fryer work!! The bun is Schmidt Smart Buns.

image-0.00202655792236328.jpg

image-0.0019073486328125.jpg

OMG that looks so good!

Share this post


Link to post
Share on other sites

On 03/10/2019 at 19:50, thatch said:





OMG that looks so good!


It was scrumptious!! I knew I’d never finish it. But! Lunch!!

Share this post


Link to post
Share on other sites

Crock pot chicken and potatoes ;-) That’s a total of 8 oz on the plate. I ate all of it 😮

0232083C-1130-4615-ACAD-C9E0A3633FA0.jpeg

Share this post


Link to post
Share on other sites

23 minutes ago, SingingEagle said:

Crock pot chicken and potatoes ;-) That’s a total of 8 oz on the plate. I ate all of it 😮

0232083C-1130-4615-ACAD-C9E0A3633FA0.jpeg

That looks good! How do you cook it? Also, I was told I would eat about 1 cup eventually. Does this equal about a cup? Not sure about size. I ate 1/2 cup of pureed chili today and that was all I could handle without becoming sick.

Share this post


Link to post
Share on other sites

1 hour ago, gabybab said:

That looks good! How do you cook it? Also, I was told I would eat about 1 cup eventually. Does this equal about a cup? Not sure about size. I ate 1/2 cup of pureed chili today and that was all I could handle without becoming sick.

Yes that is 1 cup. Cream of chicken Soup 2 x 20 oz can , 6 powder chicken gravy , 20 oz Water and 3 lbs chicken breast in the crock pot. When it’s done you shred the chicken and add soup cream 16 oz. 6 to 8 hours on high. You can cut this down if you need to only cook a small amount.

Share this post


Link to post
Share on other sites

11 hours ago, GreenTealael said:

Cacao strawberry Protein waffles and strawberry Protein waffles w/ homemade creme fraiche and wildberry jam

20190310_101055.jpg

20190310_101124.jpg

Man, you're killing me with your creativity! Everything I try to cook with protein powders comes out totally dry and nasty! These look amazing!

Share this post


Link to post
Share on other sites

15 minutes ago, Orchids&Dragons said:

Man, you're killing me with your creativity! Everything I try to cook with Protein powders comes out totally dry and nasty! These look amazing!

Thank you!!!!!

These have become my White Whale lol

I finally perfected something with Protein Powder that isnt disgustingly dry or flavored😆

Share this post


Link to post
Share on other sites

15 minutes ago, GreenTealael said:

Thank you!!!!!

These have become my White Whale lol

I finally perfected something with Protein Powder that isnt disgustingly dry or flavored😆

Which brand of powder do you use for baking?

Share this post


Link to post
Share on other sites

11 minutes ago, Orchids&Dragons said:

Which brand of powder do you use for baking?

For these waffles I used this brand that I found at Walmart. It had the fewest most natural ingredients I could find but it was still a whey Protein isolate. And its labelled Kosher 😍

1552311597830299936193.jpg

1552311664371700985245.jpg

Edited by GreenTealael

Share this post


Link to post
Share on other sites

Ok I've been experimenting for a while with the recipe and im ready to share

strawberry or Cacao Strawberry Protein Waffles or maybe even cake at this point...

8-10 scoops of whey protein powder

1 egg

2 tsps of baking powder

1 tsp of oil

2-3 ozs of Water (just until batter is pancake batter consistency)

Sugar substitute of your choice (to taste)

* 2-4 tsps of cacao powder for cacao version

*1-2 tsps of xanthan gum (for cake like products)

Blend all ingredients together on high until smooth, adding baking powder and xantham gum last.

I could see this easily working for cup cakes, cake pops, donut molds etc... Anything that bakes quickly

Let me know that you think!

20190311_104905.jpg

20190311_105209.jpg

20190311_105120.jpg

20190311_105036.jpg

Edited by GreenTealael

Share this post


Link to post
Share on other sites

Curry Cabbage stew/soup in pictures and video lol

Seasonings include: Curry, onion, garlic, maple Syrup, basil, bay leaf, paprika, smoked paprika, mrs dash table blend , olive oil/butter and braggs liquid aminos/soy sauce

20190312_114443.jpg

20190312_114429.jpg

20190312_114449.jpg

20190312_114745.jpg

Edited by GreenTealael

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • LadyVeteran1

      Sleeve surgery is on April 14th.  I am counting the days!!  Can't wait!
      · 3 replies
      1. Brookie2shoes

        Me too girl!! Are you in the full liquid diet right now? It’s sooooo hard!

      2. LadyVeteran1

        Not yet. I was told I only have to do 24 hours of a liquid diet. But I have my pre-op tomorrow so I’m going to confirm if I need to do longer.

      3. buildabetteranna

        Your so close now! It's gonna be great :) Wishing you a speedy recovery and looking forward to seeing how it goes!

    • buildabetteranna

      Down 33 lbs and slightly stalled, but I'm gonna reevaluate and push through. I started back to work last week after 2 years of being disabled due to mental health as well as my weight. It's a great job and I'm just so happy to have this opportunity at a second chance at life. Hope everyone is having their best journey ❤️ Together, we got this!
      · 2 replies
      1. DaisyChainOz

        Great work Anna! Keep it up 😁

      2. buildabetteranna

        Thank you ❤️

    • Bashbee91

      Hey guys new to the process looking forward to this new life. 
      · 0 replies
      1. This update has no replies.
    • Bugg

      Hi everyone! I’m brand new here. I just went through all my pre-op requirements per my insurance company and now everything has been submitted and I’m just waiting for final approval and my surgery date. I’ve been doing research, watching YouTube videos, TikTok’s, ect.. trying to prepare my mind and what to expect so I’ll be ready for the surgery. I was so sure and so set and so ready and excited. However, now that I’ve done everything & it’s almost here, I am sooooooo scared! I know why I want it bc I’ve tried everything and I just don’t feel like I can lose weight by myself. I’m tired of being overweight my entire life. I’m miserable, but I keep psyching myself out afraid of GERD bc I know how that can be and I don’t want to have to get a bypass after already gaining the courage to even get VSG. I’m scared of complications like I’mgoing to regret doing it and be depressed that I didn’t just be more disciplined and try again to lose the weight on my own even sitting here typing this knowing in my mind i just can’t and don’t possess the discipline. I’m also afraid I won’t be able to handle the restrictions of the sleeve. What do I eat? I don’t know how to eat healthy really and don’t enjoy healthy food. I don’t know how to do this! I feel so defeated!Someone tell me they felt anything similar to this or am I not ready? I thought I was. I am so tired of being sick and tired and so tired of myself and so tired of being stuck and stuck in this body and somebody different on the outside from what I feel inside. I just want to ball up and cry.
      · 1 reply
      1. stevieoriole

        Am feeling this right now. My surgery date is 4/1. Sign the consent tomorrow. I feel like I overloaded myself with too much info, too many opinions. Got to the point where I was wondering if I should do this. Then I thought of my reasons for taking this step and that settled my nerves. Still get moments of doubt but am striving forward. Am just going to follow my book from the surgeon. Joined this because I was told by my dietician that I should do this for support

    • buildabetteranna

      over 20 lbs down since4 the pre surgery diet and surgery on the 14th
      · 1 reply
      1. Selina333

        Yay!! Congrats. I know how good that feels. 🤩

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×