GreenTealael 25,430 Posted December 14, 2018 (edited) 5 hours ago, GreenTealael said: Trying later... The plot thickens... Smoky paprika, basil curry caramelized onion and kale pizza Prep and cooked First pizza since Italy Edited December 14, 2018 by GreenTealael 3 1 Hrsnjs, DollfaceD, FluffyChix and 1 other reacted to this Share this post Link to post Share on other sites
GreenTealael 25,430 Posted December 15, 2018 Can't remember if I ever posted these here, they were on my Instagram... *Lamb sausages/patties Ground lamb, spinach, basil mint, eggs, extra spices like onion, fennel ,rosemary, etc. at your discretion, oil (olive) for cooking Portable Veg/Pro combo *Can sub with other ground meats, but try this Amazing. 3 1 1 sillykitty, Grapefruit, Orchids&Dragons and 2 others reacted to this Share this post Link to post Share on other sites
GreenTealael 25,430 Posted December 15, 2018 Can't remember if I ever posted this either, sigh. From the days I thought I had to figure out the bread situation. Behold Seasonal oat and Protein rolls. Don't know if I could replicate these again if I tried. Its been a year... I may try again with coconut flour and let y'all know Ingredients: Ground oats (into a flour), vanilla Premier Protein powder, Water, pumpkin pie spice, baking powder. Amounts depends on consistency you want. Less water thicker batter. Steps: Preheat oven to 375 Prep cookie sheet Mix flour, protein, baking powder and spices with water. Fold vigorously until combined you will notice an imefuy risinf from the interaction of BS and protein. Scoop drop biscuit style on to pan. Bake until clean released toothpick. 3 Orchids&Dragons, Grapefruit and FluffyChix reacted to this Share this post Link to post Share on other sites
Orchids&Dragons 9,047 Posted December 15, 2018 22 minutes ago, GreenTealael said: Can't remember if I ever posted this either, sigh. From the days I thought I had to figure out the bread situation. Behold Seasonal oat and Protein rolls. Don't know if I could replicate these again if I tried. Its been a year... I may try again with coconut flour and let y'all know Ingredients: Ground oats (into a flour), vanilla Premier Protein powder, Water, pumpkin pie spice, baking powder. Amounts depends on consistency you want. Less Water thicker batter. Steps: Preheat oven to 375 Prep cookie sheet Mix flour, Protein, baking powder and spices with water. Fold vigorously until combined you will notice an imefuy risinf from the interaction of BS and protein. Scoop drop biscuit style on to pan. Bake until clean released toothpick. The texture you achieved looks perfect. Were they at all Gummy? 2 FluffyChix and GreenTealael reacted to this Share this post Link to post Share on other sites
GreenTealael 25,430 Posted December 15, 2018 (edited) 6 minutes ago, Orchids&Dragons said: The texture you achieved looks perfect. Were they at all Gummy? No, they were picture perfect. Then of course I was no longer interested in bread for myself so after a couple of batches I stopped. 😢 (I make artisan breads for my family constantly) I'll try again soon Edited December 15, 2018 by GreenTealael 1 FluffyChix reacted to this Share this post Link to post Share on other sites
GreenTealael 25,430 Posted December 15, 2018 3 hours ago, GreenTealael said: Can't remember if I ever posted this either, sigh. From the days I thought I had to figure out the bread situation. Behold Seasonal oat and Protein rolls. Don't know if I could replicate these again if I tried. Its been a year... I may try again with coconut flour and let y'all know Ingredients: Ground oats (into a flour), vanilla Premier Protein powder, Water, pumpkin pie spice, baking powder. Amounts depends on consistency you want. Less Water thicker batter. Steps: Preheat oven to 375 Prep cookie sheet Mix flour, Protein, baking powder and spices with water. Fold vigorously until combined you will notice an immediate rising from the interaction of BS and protein. Scoop drop biscuit style on to pan. Bake until clean released toothpick. 1 FluffyChix reacted to this Share this post Link to post Share on other sites
sillykitty 10,776 Posted December 15, 2018 3 hours ago, GreenTealael said: Can't remember if I ever posted these here, they were on my Instagram... *Lamb sausages/patties Ground lamb, spinach, basil mint, eggs, extra spices like onion, fennel ,rosemary, etc. at your discretion, oil (olive) for cooking Portable Veg/Pro combo *Can sub with other ground meats, but try this Amazing. Oh you are definitely making that when you finally get yourself out here! 2 1 GreenTealael, Orchids&Dragons and FluffyChix reacted to this Share this post Link to post Share on other sites
GreenTealael 25,430 Posted December 15, 2018 2 minutes ago, sillykitty said: Oh you are definitely making that when you finally get yourself out here! Perfect, Issa meat salad Hahahahahahahahhaha 1 2 Orchids&Dragons, sillykitty and FluffyChix reacted to this Share this post Link to post Share on other sites
GreenTealael 25,430 Posted December 15, 2018 (edited) Yogurt bae is back Green tea lemon Yogurt: 2/3 cup plain greek, 2tsp Matcha, 1tsp truvia,1 dropper full of lemon stevia, 1/3 cup of crazy gluten free granola mix Edited December 15, 2018 by GreenTealael 4 clsumrall, Orchids&Dragons, FluffyChix and 1 other reacted to this Share this post Link to post Share on other sites
GreenTealael 25,430 Posted December 15, 2018 (edited) 22 hours ago, GreenTealael said: The plot thickens... Smoky paprika, basil curry caramelized onion and kale pizza Prep and cooked First pizza since Italy Ok y'all let's talk about this. I finished 80% of this over 2 days as 2 different meals. Threw the rest away, I was tired of chewing. Lol. I feel ok with this choice, I was thoroughly satisfied wanted nothing else for the night, was the true meal of the day. Not something I'm rushing to do a lot but once in a while. I'll round up and call it 400 cals per meal (170 per 1/3 crust; entire crust 510; 510 x .80=408; 408 over 2 days 204. Toppings are 2 cups kale, 2 onions, tsp olive oil, tsp Tomato sauce, maybe .5 oz shredded cheese. Let's call that 300. An extra 48 for making this a maths project and add in a phantom 200 cals for eating pizza outside of Italy like I said I wouldn't) I may try it again next month. Arrivederci Edited December 15, 2018 by GreenTealael 2 Orchids&Dragons and FluffyChix reacted to this Share this post Link to post Share on other sites
GreenTealael 25,430 Posted December 15, 2018 On 12/14/2018 at 9:16 AM, ummyasmin said: Here goes, my first food photo. Made a plate of antipasto for lunch. 258 calories: grapes, egg, olives, beetroot, halal bologna, cucumber, chilli cheese and a few spinich leaves for good measure. No afters 'cause it's all in my tum tum now. Sent from my SM-G930F using BariatricPal mobile app Oh that does look good... 1 ummyasmin reacted to this Share this post Link to post Share on other sites
GreenTealael 25,430 Posted December 16, 2018 On 12/12/2018 at 8:23 PM, Oct517 said: I wound up tossing the pancakes and potatoes but the omelette on it's own lasted me another 3 meals. Sent from my SM-G960U using BariatricPal mobile app You have joined the ranks of @sillykitty's Guess what's missing photos lol CONGRATS 🎈 1 1 kathy060464 and Orchids&Dragons reacted to this Share this post Link to post Share on other sites
Orchids&Dragons 9,047 Posted December 16, 2018 From my son's graduation dinner last night! We had barbecue! It was amazing to actually participate and eat some of the food! And no, my choices were not the best 😯 1 GreenTealael reacted to this Share this post Link to post Share on other sites
GreenTealael 25,430 Posted December 16, 2018 7 minutes ago, Orchids&Dragons said: From my son's graduation dinner last night! We had barbecue! It was amazing to actually participate and eat some of the food! And no, my choices were not the best 😯 Congratulations!!!! You must be so proud! The food looks great and yes I'm struggling to see what's missing lol, y'all are the best at this game! 1 Orchids&Dragons reacted to this Share this post Link to post Share on other sites
Orchids&Dragons 9,047 Posted December 16, 2018 (edited) 42 minutes ago, GreenTealael said: Congratulations!!!! You must be so proud! The food looks great and yes I'm struggling to see what's missing lol, y'all are the best at this game! I really was so happy to feel normal when we went out. And no repercussions despite the carbs or the fat level. Also, if we're showing a full-size plate of food (like at a restaurant), the differences look much smaller than if you're showing a bariatric-size portion to begin with Edited December 16, 2018 by Orchids&Dragons 1 GreenTealael reacted to this Share this post Link to post Share on other sites