Weight of Mind 5 Posted July 7, 2018 Hello, When I weigh my food for portion size, am I eating the weight after cooking or before? Nutritionist wants me eating any Protein, and 3-4oz per meal 3 times a day right now. For instance, turkey bacon weight pre cooked vs cooked, or eggbeaters/egg whites in liquid form vs. cooked? 1 Frustr8 reacted to this Share this post Link to post Share on other sites
MIZ60 1,291 Posted July 7, 2018 I do not think cooking changes the amount of Protein in a piece of bacon or an egg white. The tracker I use (Fit Day) does have an option to pick cooked on many things but I do not think anyone eats raw bacon although I know some eat raw eggs. 1 Frustr8 reacted to this Share this post Link to post Share on other sites
KimTriesRNY 1,853 Posted July 7, 2018 I weigh my portions cooked....chicken, fish, etc. Some other items like shredded cheese or certain veggies I weigh in grams. 2 Frustr8 and sillykitty reacted to this Share this post Link to post Share on other sites
BostonWLKC 807 Posted July 7, 2018 My NUT says weigh cooked. That said remember volume and weight are different. (Ie 4 oz of ground turkey may be more than 1/2 c) so just watch what you’re weighing with regards volume. But then again your stomach should help tell you too 1 Frustr8 reacted to this Share this post Link to post Share on other sites
Biddy zz 🏳️🌈 1,004 Posted July 7, 2018 I weigh cooked. Of course most things are not 100% Protein, even 30g Protein Powder gives me only 27g protein! So I now use MyFitnessPal and enter the cooked food weights to help me work out my protein grams. It isn’t very precise - there are often many different options for the thing you are eating, with different calories. Often I end up making my own recipes from the raw ingredients to work out calories, protein g, sugar g etc. Share this post Link to post Share on other sites