Coming up with a blank

[Jenyp8409 200]

On 07/04/2018 at 09:47, Screwballski said:

If you need to get more Protein in you can do a chicken bone broth instead of regular broth. It’s not so yummy (salty...yuck...too much flavor for me) but has lots of Protein, is thin like broth, can be made warm and doesn’t get bogged down like shakes.

I was also allowed thinned cream of wheat or rice in the first two weeks. My surgeon had same diet for sleeve and bypass.

Best wishes.

That sounds pretty cool I’ll try to see if I can tolerate that. I know I’m going to need the protein since I haven’t been taking in much just Water and sugar free Jell-O

[Jenyp8409 200]

On 07/04/2018 at 12:09, Kimber628 said:

I am in the same situation. I had the sleeve in 2014, and converted to bypass on 6/26. There were no classes beforehand, no handouts, no pre-op diet, etc. I see my surgeon tomorrow afternoon. I’ve been doing Protein Shakes, Protein Water, and sugar free popsicles.

I wish you can get some Protein and I haven’t had much luck with that only Water and sometimes sugar-free Jell-O I’ve lost 13 pounds in the last week. And I see my surgeon on Monday I don’t think it’s a good thing

[Jenyp8409 200]

On 07/07/2018 at 11:18, Screwballski said:

I don't know if this will help or if you'll even be able to read these, but here are photos of the stages of eating I got from my office. My surgeon and nutritionist are considered very conservative and use the same plan for sleeve and bypass patients. I am not endorsing anyone's use of this material. Just posting them for you to see.

Actually that does help thank you

[Frustr8 7,886]

And I hope everything works out well for you. Jenyp8409.😛