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Soft Foods we OFFICIALLY meet lol



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14 hours ago, gully90 said:
19 hours ago, wanda247 said:




How was your first weeks on liquids? I've read so many different experiences. I hope it went good for you...I am trying to mentally prepare myself for when I have my surgery, I'm counting down...

First week was decent because I literally didn’t want or desire anything. The gas trapped made it undesirable you know but once I started walking it was easier

That's great! The first week seems to be a little rough for most based on what I've read but you have passed that and on your way to the finish line...YES!! Can't wait to join you real soon.

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On 06/28/2018 at 19:30, TxAlpha06 said:





I'm from Texas.....all #freestyle......


Wouldn’t expect anything less lol

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On 06/29/2018 at 05:11, santrelle45 said:





Sure can! I mastered it pre surgery....that and my instant pot save me alot of time and no extra fat involved:)


I’m going to go get that book!! Thank you

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4 minutes ago, gully90 said:
2 hours ago, santrelle45 said:




Sure can! I mastered it pre surgery....that and my instant pot save me alot of time and no extra fat involved:)

I’m going to go get that book!! Thank you

You are welcome!!!!

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On 06/29/2018 at 07:29, wanda247 said:





First week was decent because I literally didn’t want or desire anything. The gas trapped made it undesirable you know but once I started walking it was easier






That's great! The first week seems to be a little rough for most based on what I've read but you have passed that and on your way to the finish line...YES!! Can't wait to join you real soon.


Thank you and can’t wait for you to join us!

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Every one in my program loves our air fryers

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What was just ambrosial to me when I finally got to soft foods was simply (puréed) refried Beans + a wedge of laughing cow cheese. Simple things! 😆❤️

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    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
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        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

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        That sounds awesome. I'll have to check that out thanks!

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