ValerieLynn 12 Posted June 26, 2018 I am so sick of sweet Protein Shakes. Looking for good ideas during Puree stage and beyond. I do add a scoop of unflavored Isopure to my Soups but I am afraid that is going to get old too. Share this post Link to post Share on other sites
sillykitty 10,776 Posted June 26, 2018 I really like some of the Protein fortified Soups available on here, Bariatric Pal. I still use them to supplement my protein, 4 months out. Share this post Link to post Share on other sites
Mhy12784 423 Posted June 26, 2018 Protein pudding is fantastic (I used sugar free vanilla and add on 2) Also protein mugcakes were and still are my bread and butter Share this post Link to post Share on other sites
browneyez42 280 Posted June 26, 2018 I am so sick of sweet Protein Shakes. Looking for good ideas during Puree stage and beyond. I do add a scoop of unflavored Isopure to my Soups but I am afraid that is going to get old too. Do a search on here for puree recipes Sleeved on April 25, 2018HW: 258SW: 238CW: 218GW: 165 Share this post Link to post Share on other sites
GassyGurl 428 Posted June 26, 2018 I ate buffalo chicken dip, ricotta bake, pimento cheese and yogurt. Google for recipes. Everything was already soft, so I didn't puree. I just chewed, and chewed. Sent from my XT1254 using BariatricPal mobile app 1 nettie1207 reacted to this Share this post Link to post Share on other sites
Mhy12784 423 Posted June 26, 2018 4 hours ago, ValerieLynn said: I am so sick of sweet Protein Shakes. Looking for good ideas during Puree stage and beyond. I do add a scoop of unflavored Isopure to my Soups but I am afraid that is going to get old too. Just to add to this You could mix Protein Shakes with coffee, or PB2. And then they're not gonna be sweet, so much as coffee like or savory 1 Fallinfast reacted to this Share this post Link to post Share on other sites
Rainbow_Warrior 996 Posted June 26, 2018 Meaty Soups. Meaty soups with egg whites pureed through them. Protein additions are not rocket science. Share this post Link to post Share on other sites
Eberhard 10 Posted June 26, 2018 53 minutes ago, Rainbow_Warrior said: Meaty Soups. Meaty Soups with egg whites pureed through them. Protein additions are not rocket science. You can have meat? They told me fish only. Can I have meat??? :-O Share this post Link to post Share on other sites
GassyGurl 428 Posted June 26, 2018 all plans are different. on my plan, during purees we could have any meat except red meat and chicken breast. I ate ground turkey, ground chicken, and canned chicken, plus I could have eaten tuna. My plan also started purees on day 3. Share this post Link to post Share on other sites
Eberhard 10 Posted June 26, 2018 7 minutes ago, GassyGurl said: all plans are different. on my plan, during purees we could have any meat except red meat and chicken breast. I ate ground turkey, ground chicken, and canned chicken, plus I could have eaten tuna. My plan also started purees on day 3. Thanks.... I will try ground turkey next time I go to the store. 3 days... Weird. I had to wait 2 weeks for pureed food. (yesterday it started). Now that I can, I really don't care about eating. Share this post Link to post Share on other sites
ValerieLynn 12 Posted June 27, 2018 6 hours ago, browneyez42 said: Do a search on here for puree recipes Sleeved on April 25, 2018 HW: 258 SW: 238 CW: 218 GW: 165 Thank you. New to the site and did not realize there were recipes. Share this post Link to post Share on other sites
ValerieLynn 12 Posted June 27, 2018 4 hours ago, Rainbow_Warrior said: Meaty Soups. Meaty Soups with egg whites pureed through them. Protein additions are not rocket science. I realize none of this is rocket science. Did you intend to be snarky? I am looking for help. If I can only eat about 1/4 c of anything - how does 3 or 4 times that quarter of a cup add up to the right amount of Protein for the day? My doc is asking for 90g of protein a day for me right now. Share this post Link to post Share on other sites
browneyez42 280 Posted June 27, 2018 Thank you. New to the site and did not realize there were recipes.< br>Anytime.Sleeved on April 25, 2018HW: 258SW: 238CW: 218GW: 165 Share this post Link to post Share on other sites
magpie26 244 Posted June 27, 2018 I added cheese to eggs, not TONS extra but extra and it was different. I did ricotta bake too, (baritastic recipe section, and get that app if you don't have it, it's great for tracking) I added Protein Powder, it was my saving grace. Try one that doesn't clump in hot stuff. Protein20 Water. I could have any meat I wanted as long as it was pureed, I made "gravy" with cornstarch and homemade Bone Broth (10 grams Protein per cup) it passes quick, even though it feels like forever Share this post Link to post Share on other sites
ValerieLynn 12 Posted June 27, 2018 I found Bone Broth, making a gravy out of it is a great idea! Share this post Link to post Share on other sites