Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Summer 2018 Surgery Buddies: POST-OP Discussion



Recommended Posts

I had by bypass August 6, 2018 and have been doing great. I am starting to volunteer at the zoo were I live and I have so much more energy. I can actually put my shoes and socks on without almost passing out. I have wanted to be able to sit with my legs crossed for about 25 years and now I sit with them crossed all the time. I wish I could get to the gym more though to firm up all the saggy spots. I had my official 6 month follow up on Valentines day and was so happy with my progress. I am wishing good luck to everyone

Pre surgery stats
Weight 231
BMI 40.6
Chest 45"
Waist 43.5"
Hips 47.5"
Clothes sizes
Pants 22
Shirts 2x

6 Month Stats
Weight 155
BMI 28
Chest 41.5"
Waist 37.5"
Hips 41"
Clothes sizes
Pants 10 Slim
Shirts Medium

Sent from my SM-N950U using BariatricPal mobile app



Sent from my SM-N950U using BariatricPal mobile app

Share this post


Link to post
Share on other sites

On 02/23/2019 at 09:42, Megan Sadler said:

I’m going to brave the thrift shops in salt lake today and then go to chipotle for a burrito bowl with no rice and added guacamole 😍😍 of which I’ll eat maybe 1/3 lol
Did you find anything?

Share this post


Link to post
Share on other sites

I have so much more energy since the surgery back in August. It sounds like most everyone else is feeling similarly since theirs, its so exciting!

What sort of things are you all doing with the new energy, favorite exorcises, projects?

I've been trying to keep my exorcise routine varied and would love to hear what everyone else is doing!

Share this post


Link to post
Share on other sites

I wanted so share some photos. The one with me and my cousin was actually a while ago but I was the same weight before my surgery. Started at 252 and am down to 168. I’ve come a long way. Anyways I posted the first picture on my Facebook from since my surgery. I’m in a medium shirt!! Omg!! The skinny girl on the left is my cousin. Love her so much 😂 :)

image-0.0019073486328125.jpg

image-0.0019073486328125.jpg

Share this post


Link to post
Share on other sites

On 03/18/2019 at 08:08, Megan Sadler said:

I wanted so share some photos. The one with me and my cousin was actually a while ago but I was the same weight before my surgery. Started at 252 and am down to 168. I’ve come a long way. Anyways I posted the first picture on my Facebook from since my surgery. I’m in a medium shirt!! Omg!! The skinny girl on the left is my cousin. Love her so much 😂 :)

image-0.0019073486328125.jpg


image-0.0019073486328125.jpg

Congrats! You look great!

Share this post


Link to post
Share on other sites

How is everyone?? I’m alive. For now. Been struggling with some medical conditions lately (was just diagnosed with Hashimotos), still dealing with problems that come from starvation (can’t afford food or meds or anything....) Thought I’d share my Breakfast with y’all. It’s a banana with a little Peanut Butter, a small amount of honey, and some chia seeds sprinkles on top. Not much, but it’s something.

I quit my job due to my unexpected illness, and am now moving cross country. I posted my resume online and have gotten one phone call so far for an interview. Hoping that I can survive long enough to get a decent paying job. (Moving up in the world!)

image-0.0230073928833008.jpg

Share this post


Link to post
Share on other sites

On 04/11/2019 at 08:18, Megan Sadler said:

How is everyone?? I’m alive. For now. Been struggling with some medical conditions lately (was just diagnosed with Hashimotos), still dealing with problems that come from starvation (can’t afford food or meds or anything....) Thought I’d share my Breakfast with y’all. It’s a banana with a little Peanut Butter, a small amount of honey, and some chia seeds sprinkles on top. Not much, but it’s something.



I quit my job due to my unexpected illness, and am now moving cross country. I posted my resume online and have gotten one phone call so far for an interview. Hoping that I can survive long enough to get a decent paying job. (Moving up in the world!)

image-0.0230073928833008.jpg

Wow, that is a lot to unload. Sorry about the Hashimoto’s and having a difficult time. Figuring out food/protein is definitely a difficult task. Praying things get way better for you. Still alive over here but struggling to lose the last few pounds to get out of the 200s. Pretty much I’ve just been trying to find a new place but also doing some freelance work in the meantime for others. So not much going on on my end.

Share this post


Link to post
Share on other sites

On 04/11/2019 at 06:54, ALFxRNY said:

Wow, that is a lot to unload. Sorry about the Hashimoto’s and having a difficult time. Figuring out food/protein is definitely a difficult task. Praying things get way better for you. Still alive over here but struggling to lose the last few pounds to get out of the 200s. Pretty much I’ve just been trying to find a new place but also doing some freelance work in the meantime for others. So not much going on on my end.
I’ll be okay. I’m stuck in the 170s I’ve bounced into the 160s but then my weight shoots back up the extra 2 lbs and is refusing to go down. This has happened at the 220s, 210s 200s and 190s I seemed to slide right through the 180s though. I’m hoping that this slump will pass soon and I’ll be down into the 150s soon. 147 is considered a healthy weight for me so I’m not too far from that. My goal would be the 120s but until i get the excess skin removed I don’t know if that’s possible.

Share this post


Link to post
Share on other sites

On 04/11/2019 at 18:53, chuckwalsh said:

Haha at first I thought that was a picture of two islands :-)

Sent from my SM-G955U using BariatricPal mobile app

Lol banana islands 😂😂😂. My 3 year old son calls them banana Cookies

Share this post


Link to post
Share on other sites

dinner tonight: chickpea penne (yummy!), a homemade Tomato sauce that has no sugar added to it. And chicken breast breaded in seasoned coconut flour, pan fried in coconut oil before finished being baked in the oven. Then being topped with the Tomato sauce and mozzarella. :) leftovers will be lunch tomorrow.

image-0.00405311584472656.jpg

Share this post


Link to post
Share on other sites

dinner tonight: chickpea penne (yummy!), a homemade Tomato sauce that has no sugar added to it. And chicken breast breaded in seasoned coconut flour, pan fried in coconut oil before finished being baked in the oven. Then being topped with the Tomato sauce and mozzarella. :) leftovers will be lunch tomorrow.image-0.00405311584472656.thumb.jpg.1eae094927139ab320027b15bf7b2daa.jpg
Which brand of the Pasta?

Share this post


Link to post
Share on other sites

Banza I think

Share this post


Link to post
Share on other sites

I didn’t really notice too much Hair loss after my sleeve in July, but I must have lost some because I now have this halo of short curly hairs regrowing all around my face! Very strange looking. 😆

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
      1 protein shake (bariatric advantage chocolate) with 8 oz of fat free milk 1 snack = 1 unjury protein shake (root beer) 1 protein shake (bariatric advantage orange cream) 1 snack = 1 unjury protein bar 1 protein shake (bariatric advantace orange cream or chocolate) 1 snack = 1 unjury protein soup (chicken) 3 servings of sugar free jello and popsicles throughout the day. 64 oz of water (I have flavor packets). Hot tea and coffee with splenda has been approved as well. Does anyone recommend anything for the next 3 weeks?
      · 1 reply
      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

    • buildabetteranna

      I have my final approval from my insurance, only thing holding up things is one last x-ray needed, which I have scheduled for the fourth of next month, which is my birthday.

      · 0 replies
      1. This update has no replies.
    • BetterLeah

      Woohoo! I have 7 more days till surgery, So far I am already down a total of 20lbs since I started this journey. 
      · 1 reply
      1. NeonRaven8919

        Well done! I'm 9 days away from surgery! Keep us updated!

    • Ladiva04

      Hello,
      I had my surgery on the 25th of June of this year. Starting off at 117 kilos.😒
      · 1 reply
      1. NeonRaven8919

        Congrats on the surgery!

    • Sandra Austin Tx

      I’m 6 days post op as of today. I had the gastric bypass 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×