k.love 14 Posted June 20, 2018 Anyone smoke their foods after surgery? Was wondering how your body reacted to smoked food like pork, Turkey and chicken. Baked and boiled just doesn't sound good to meSent from my SM-G965U using BariatricPal mobile app Share this post Link to post Share on other sites
Sosewsue61 3,185 Posted June 20, 2018 Depends on what you spice/baste it with, some things could cause acid reflux? Your stomach is healing and being gentle in the beginning is necessary, so you can avoid regurgitation and all those lovely things. Share this post Link to post Share on other sites
Biddy zz 🏳️🌈 1,004 Posted June 20, 2018 I loved smoked food (and hot spiced, too). Both were good for me immediately. I was adding chilli powder to the yoghurt 8n the hospital. Had my first home smoked chicken on my first day back home 10 days post surgery - all was smooooth and delicious! (Note, I am in New Zealand and was on solids - shredded chicken - before I left hospital!) 1 Biddy zz 🏳️🌈 reacted to this Share this post Link to post Share on other sites
Matt Z 4,139 Posted June 20, 2018 I've cooked foods directly in liquid smoke and haven't had a single issue. Smoked meats tend to be tender/juicy enough that they don't cause me issues. This might depend on your personal situation and surgery however. But typically, if you can tolerate it, and it's not laden with fat or sugar, you should be good. Share this post Link to post Share on other sites
abefroman329 704 Posted June 23, 2018 It would probably depend on how moist it is. I’m 6 months out and still can’t tolerate Jerky, so definitely not as dry as that. Share this post Link to post Share on other sites
Frustr8 7,886 Posted June 24, 2018 I couldn't eat Jerky and I am still,pre surgery. Share this post Link to post Share on other sites