GreenTealael 25,430 Posted May 30, 2018 Ok My friend asked that I cook a batch for him because he could not do it himself and needed it for some work reason or another. Not something I make EVER (and prob never again) so I never asked NUT about eating it. She's gone for the day Ingredients: chicken breast Spices Flour Oil Has anyone eaten fried chicken ? 1 Frustr8 reacted to this Share this post Link to post Share on other sites
allwet 868 Posted May 30, 2018 Its the flour that makes this bad. If you peel off the coating the chicken is great but we all know just how addicting that crispy fried skin is. be careful going down that road. 2 Frustr8 and Little Green reacted to this Share this post Link to post Share on other sites
Bryn910 519 Posted May 31, 2018 I have seen people make fried chicken with pork rind coating. Dunno if that is ok. I was never a big fried chicken fan before surgery so I never made it 1 Frustr8 reacted to this Share this post Link to post Share on other sites
Jdesmond73 138 Posted May 31, 2018 (edited) Never again. I have accepted the fact that I just can't eat fried food. Fired food, pizza, Pasta, beer, etc., brought me the point of being dangerously obese in the first place. Not going back there! Edited May 31, 2018 by Jdesmond73 10 2 1 Mindi Melissa b, ProudGrammy, bluebutterfly and 10 others reacted to this Share this post Link to post Share on other sites
sammi123 116 Posted May 31, 2018 Try almond or coconut flour. Few carbs and a lot better for you. Also fry in peanut oil. This is if you have to have it. 3 junepearl80 , LaLaDee and Frustr8 reacted to this Share this post Link to post Share on other sites
KimTriesRNY 1,853 Posted May 31, 2018 I ate a fried chicken strip in my salad. It did not bother me nor was I led down the road of eternal food damnation. 10 7 sillykitty, Creekimp13, redmister and 14 others reacted to this Share this post Link to post Share on other sites
abefroman329 704 Posted May 31, 2018 My wife and I split a two-piece meal from Popeyes a few months ago. I ate the chicken and drank the drink, she ate the red Beans and rice and the biscuit. dinner for two, $7! 5 Frustr8, Laughing Bird, sillykitty and 2 others reacted to this Share this post Link to post Share on other sites
Little Green 583 Posted May 31, 2018 Frying something in oil means it will be very high in fat and calories. I would avoid at all costs. 1 1 Frustr8 and NewMeDay reacted to this Share this post Link to post Share on other sites
Losingit2018 1,170 Posted May 31, 2018 My NUT told us that plenty of the grease soaks into the meat and not to try and fool ourselves by peeling the breading off. No fried foods for me again. Ever. 2 4 Frustr8, ProudGrammy, Laughing Bird and 3 others reacted to this Share this post Link to post Share on other sites
AtlantaRed 651 Posted May 31, 2018 (edited) Newer studies show fat is good. I am a medical transcriber for several different hospitals in different areas. Plenty recommend high Protein, high fat, low carb. Do searches for low fat myths and/or cholesterol. They've also found that eating cholesterol doesn't cause high cholesterol. To reduce the carbs in fried chicken, you could use almond flour and maybe crushed Pork rinds. Edited May 31, 2018 by AtlantaRed 6 Frustr8, CAFALI, moondoggie1983 and 3 others reacted to this Share this post Link to post Share on other sites
336Mike 554 Posted May 31, 2018 I have in the form of chicken wings and no issues. They had light breaded spiced coating and were delicious. Moderation is key. VSG 10/11/17HW = 360 SW = 292 GW = 220 3/7/18CW = 205 @ 6'5" 155 pounds gone! [emoji256] 5 Sosewsue61, Wanda247, Frustr8 and 2 others reacted to this Share this post Link to post Share on other sites
MIZ60 1,291 Posted May 31, 2018 I subscribe to the theory that there is a reasonable portion of anything. While I am not a fan of fried or breaded anything (except pickles from Pluckers---yum) I do not think trying it will hurt you. Just monitor your response (cravings, increased hunger) and decide for yourself. No it is not the healthiest option or something you should eat on the daily. 2 Frustr8 and sillykitty reacted to this Share this post Link to post Share on other sites
BigViffer 3,544 Posted May 31, 2018 13 hours ago, Bryn910 said: I have seen people make fried chicken with pork rind coating. Dunno if that is ok. I was never a big fried chicken fan before surgery so I never made it I eat this all the time. We haven't fried traditionally in years though, just an air fryer. As a huge fan of fried chicken since I was a kid, I can honestly say that that the best fried chicken I ever had was fried in lard in a cast Iron skillet, 2nd best was air fried with pork rind coating. Seriously that good in my opinion. 7 Frustr8, Greensleevie, Bryn910 and 4 others reacted to this Share this post Link to post Share on other sites
Mhy12784 423 Posted May 31, 2018 I airfry fish and chicken all the time. Lean chicken, egg wash, and coconut flour (or almond) is fantastic with a tiny tiny spray of oil If you're making chicken I STRONGLY suggest you brine it. It tastes awesome and makes it juicy. I would avoid all the high fat alternatives. While fat isn't bad for you, it's high in calories. And if you're a person with a history of being very fat (cough cough all of us) I would try to keep the Protein high and calories low 4 1 2 madscientistmommy, Pearldrop, southernbellair79 and 4 others reacted to this Share this post Link to post Share on other sites
Losebig 508 Posted June 1, 2018 I have Popeyes chicken strips once in a while. You just need to account for the calories (147 per strip). Usually I can eat 1 or 2 and that’s a full meal. I eat a bit lighter to accommodate at other meals, but my normal lunch is 250 calories so it’s not that different 3 Sosewsue61, sillykitty and Frustr8 reacted to this Share this post Link to post Share on other sites