baribetty 165 Posted May 15, 2018 I’m SO looking forward to moving to puréed foods this week, was are your favorites?HW 289SW 262CW ?VSG 5/2/18 Kaiser, Ontario - Dr. Chin 1 hopeful333 reacted to this Share this post Link to post Share on other sites
Kd92337 3 Posted May 15, 2018 I never did the purée stage I went from the liquid to very small bites of chick. I knew I could not stomach anything purée. Share this post Link to post Share on other sites
jenbugwi 23 Posted May 15, 2018 I made cream of potato Soup that tasted like heaven after all of the sweet shakes and stuff. I also ate cottage cheese and yogurt. I was only on purees for a week and moved to soft, where I've been for a while. 1 Alagunas reacted to this Share this post Link to post Share on other sites
sillykitty 10,776 Posted May 15, 2018 Refried Beans with hot sauce and a little cheese. Share this post Link to post Share on other sites
baribetty 165 Posted May 16, 2018 I never did the purée stage I went from the liquid to very small bites of chick. I knew I could not stomach anything purée. Per your doctors instructions? Or you just skipped it? Do you mean chicken? I can’t wait to have regular food but my surgeon said I have to go through every step to the day. HW 289SW 262CW ?VSG 5/2/18 [emoji92]Kaiser, Ontario - Dr. Chin Share this post Link to post Share on other sites
bobt1 29 Posted May 18, 2018 Lots of Soups go easily in the blender. I used mostly canned vegetable and veg beef. Also made a homemade Soup called "Souper easy Mexican Bean Soup" that was great, wife liked it very much without the blending. Recipe out on internet. I would simply blend up enough for 3-4 servings and package them in individual servings of say 4-5 oz each. Baby oatmeal or even blended regular oatmeal works real well I think a key is finding a truly "No Flavor and taste free" Protein that you can add to anything. I tried several of the non-flavored versions of brand Proteins but they always added some vanilla taste to anything I mixed them with. Didn't always go well as I did throw more than 1 item away. I finally found GENEPRO, a truly tasteless Protein Powder. You can mix 1 TBsp of the powder for 30 gm Protein into plain Water with no taste. While it seems much more expensive per ounce it really isn't per serving. I usually add 1 or 2 tsp (10gms protein each) to things I need or want more protein from with no change in taste. Bottom line, I can now add protein to anything I want to, even my decaf coffee. 2 baribetty and Taoz reacted to this Share this post Link to post Share on other sites
46w4kds 177 Posted May 18, 2018 Mine was definitely cambells cream of potatoe Soup with sour cream and fat free shredded cheese added to it, so yummy!! SD:8/29/17 SW:244 CW :166 1 debbie89 reacted to this Share this post Link to post Share on other sites
abefroman329 704 Posted May 20, 2018 Can’t remember if this was puréed or very soft foods, but a can of baby food meat and some applesauce. Share this post Link to post Share on other sites
raeraerae 59 Posted May 20, 2018 Puréed spinach and cottage cheese. Blanching the spinach in boiling salt Water first kept it a bright, brilliant green. It looked and tasted fabulous! Share this post Link to post Share on other sites
redhead_che 824 Posted May 20, 2018 https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1067731 I ate this recipe like, daily during pureed stage--It tasted like real food 1 baribetty reacted to this Share this post Link to post Share on other sites