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Hello Everyone!

I'm new here and have a few questions...I had my surgery on April 24th and was immediately down 5 kilos. I was happy, but now that number seems low compared to what I'm seeing here. I had my surgery in Thailand and was given chicken 3 days out. I was (am) healing really well, got up and moving the day after surgery, and started back to work on the 2nd of May (on my feet all day, but no heavy lifting). This is all background info. to better understand my questions...my surgeon was fabulous, but the medical staff here recommended a PURE Protein diet, and I just don't see that working for me long term. Is it the best way to lose weight after the operation (once solid foods have been introduced)? I haven't seen much weight loss since that initial 5 kilos and I'm kinda heart broken, especially since I swim almost every day 1-2 hours (very slowly). Do you all eat only 3 meals a day, or do you do numerous little meals? Also, for any older women out there...my metabolism slowed a lot after menopause, is the operation helping? Thanks for your time.

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Your diet has to prioritize Protein to ensure you do not break down muscle mass.

Carbs will raise blood sugar and that will raise insulin and as long as you have elevated insulin you will not burn stored body fat.

so hydrate

eat protein - fats - complex carbs

no added sugars - no simple carbs

calorie counts at this early stage will not matter if you are following the above.

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What Allwet said .

I’m eating 4-5 small meals.... Protein centered. Meals are about 4 ounces- 3 ounces of protein with another ounce of veggies Snacks are sugar free , yogurt or cheese

Have you talked to your dietician/ nutritionist?

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43 minutes ago, BostonWLKC said:

Dlturn do you live in Thailand or was your surgery Medical Tourism? If medical tourism are you able to link up with a WLS dietician or nutritionist in your home country?

Edited by 2shea
incorrect quote selection :)

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I actually live in Thailand.

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      I joined yesterday when I was struggling with this preop diet... 
      It typically comes and goes, the hard times and easier times. I'm on day 6 of 14  shakes, water, sf Popsicles and jello. And I might actually be losing my mind. But, oh dear lord has the fear set in. Not about the surgery itself, but life afterwards. If I feel this crappy on the preop diet, am I going to feel like this forever after? 
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      1. NickelChip

        Fear is normal, but if it makes you feel any better, I'm 4.5 months post-op and the pre-op diet was by far the hardest part of the whole process. There will be challenges and a lot of new things to learn, but I can honestly say at this point I feel so much more "back to normal" and was even able to go on a week-long vacation with my kids without stressing over it. It's so worthwhile.

      2. OhMyGawdItzKla

        @NickelChip This actually does make me feel better! Thank you so much! After the onslaught of Covid, we've all had to deal with a "new normal", so I know it's possible. It's just the fear and frustration in this moment that makes me question if I can find another "new normal" afterwards. The thought of just a few more months seems daunting some times, but I really do appreciate input and real experience. I'll use that to get me through for a few more hours! LOL. Thank you so much! And I'm glad everything is going so well for you! ❤️

    • mamabear30106

      I started my 10 day pre op diet yesterday I need flavor!! I'm not big on the chocolate protein shakes so I just got to use up what I have was thinking about freezing it to make it like a ice cream so its something I can chew a little. Idk this is hard but I know I can do it just need to find new things to try 
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      1. JennyBeez

        You can try. I've read other people have had good results with protein-shake popsicles, etc. My personal experience with it? Sucked.

        I tried making 'fudgesicles' with a couple different flavors of a premade shake, as well as a protein powder I blended myself and all of them came out revolting? The powder ones, all the protein sunk to the middle; the premade shakes, the popsicle had a disgusting texture and the protein seemed to leave a weird fluffy film on the outside? I couldn't stomach it.

        Maybe look into flavoring additives? I was able to have sugar-free coffee /soda syrup flavorings, sugar-free drink flavorings and baking additives like almond, rum or pepperment extract. The extracts helped me the most as they added no extra sweetener.

        On the other hand, if you can get your hands on an unflavored/unsweetened protein powder, the syrup flavorings are perfect. I love to use Boost "Just Protein" (which is unflavored) with milk and a Chai-flavored sugarfree syrup.

        Good luck!

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