I hate it when people post just to post.....

[losingjusme 12]

ok, TG... i was just gut wacked... not supposed to laugh and you are NOT helping ...

if you cant search for yourself, i'm not going to help ... :crying:

sounds like a good anniv. to me - even without the tickler..

[WASaBubbleButt 41]

The same way you order 1.5cc for a first fill. You know, you decide that is what you want in your 4cc band and then you go to the doctor and let him know.

[Oregondaisy 2,021]

If you think this one is funny, do a thread search and find the one called

"thread killer" It's hilarious.

[miztrniceguy 1]

only if you have a Tummy Tuck first ... :crying:

and trust me, dont think you'd really want them, they taste like cat arse.

not that i've actually tasted a cat's arse...

how often do you taste cat arse?

[*susan* 1,709]

I was wondering that myself? Have you ever watched that show on either Discover or TLC (sorry, I can't remember which channel) where that guy goes all over the world eating really weird foods. He probably has had cat arse at some point.

[marjon9 6]

I was wondering that myself? Have you ever watched that show on either Discover or TLC (sorry, I can't remember which channel) where that guy goes all over the world eating really weird foods. He probably has had cat arse at some point.

Here is my favorite recipe for cat arse:

CAT ARSE CACCIATORE

INGREDIENTS

• 2 cups all-purpose flour for coating
  
• 1/2 teaspoon salt
  
• 1/4 teaspoon ground black pepper
  
• 1 (4 pound) cat arse, cut into pieces
  
• 2 tablespoons vegetable oil
  
• 1 onion, chopped
  
• 2 cloves garlic, minced
  
• 1 green bell pepper, chopped
  
• 1 (14.5 ounce) can diced tomatoes
  
• 1/2 teaspoon dried oregano
  
• 1/2 cup white wine
  
• 2 cups fresh mushrooms, quartered
  
• salt and pepper to taste

DIRECTIONS

1. Combine the flour, salt and pepper in a plastic bag. shake the cat arse pieces in flour until coated. Heat the oil in a large skillet (one that has a cover/lid). Fry the cat arse pieces until they are browned on both sides. Remove from skillet.
   
2. Add the onion, garlic and bell pepper to the skillet and saute until the onion is slightly browned. Return the cat arse to the skillet and add the tomatoes, oregano and wine. Cover and simmer for 30 minutes over medium low heat.
   
3. Add the mushrooms and salt and pepper to taste. Simmer for 10 more minutes.

:crying: :teeth_smile: :eek: :tt1: :tt2: :thumbup: :thumbup: :thumbup: :thumbup: :thumbup: :thumbup: :thumbup: :thumbup:

[losingjusme 12]

YUMMIE!!!

here kitty, kitty.....

[babygrl1234 6]

4 pounds is a big arse for a kitty.

It's my pot pie kitty. That's a baaad kitty.

[losingjusme 12]

you know, now that i've thought about it. i dont really like cat arse anymore. tastes too much like fish.

[socalgal3 4]

I can't eat cat's arse anymore. It makes me PB.

[losingjusme 12]

what's a PB?

[ingyrob 1]

A pretty balloon!

[babygrl1234 6]

probably barfin

[MacMadame 81]

How can a pretty balloon barf?

[miztrniceguy 1]

out of its pretty butthole