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Blended/pureed diet

SaRose

By SaRose, in Gastric Bypass Surgery Forums

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SaRose    18

SaRose
Posted

I had surgery on 4/10 and am almost done with the full liquid diet, which after fourteen days of preop prior it's been rough, as I'm sure many know! Does anyone have some good flavorful suggestions for the 2 weeks of blended/pureed diet? Really looking forward to blended scrambled eggs!!! What has worked for others? And is it really weeks 2-3? Do you feel it goes by quickly?

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Orchids&Dragons    9,047

Orchids&Dragons
Posted

Yeah, purees! I loved this cauliflower Soup recipe. I just blended it after it was done to get rid of the lumps. I used the Test Kitchen Tips at the bottom to up the Protein and lower the calories by not using a roux. You can add Protein Powder at the end if you want, as well. I had plenty of protein from shakes, so I didn't add extra, but it's up to you. Good luck!

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Go To Topic Listing Gastric Bypass Surgery Forums

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