shellbell1984 0 Posted April 8, 2018 Hi I'm new here scheduled for gastric bypass on 23rd April just wondering if anyone has done the same liver shrink as I'm on, interested in how you found it I'm on day 3 [emoji15] 1x pint of milk 8-10 60cal yoghurt a day 2litres of Water or sugar free squash Share this post Link to post Share on other sites
aNYCdb 310 Posted April 8, 2018 To one extent or another I think most of us have gone through a pre-op diet with the goal of shrinking our liver. While most of these diets are high Protein low carb (getting into ketosis is the quickest way to shink your liver). They also run the gammot. For me it was a reasonably manageable Protein Shake for Breakfast and lunch, followed by a dinner with a lean protein as the star. Some folks have 100% liquid diets and there is even someone who was forced to drink nothing but skim milk for a month. I am curious was that last line a typo or are you really being asked to eat squash? Share this post Link to post Share on other sites
frust8 963 Posted April 8, 2018 Could it be a juice or even a soft drink like Squirt or 7up?Sent from my VS880PP using BariatricPal mobile app 1 dan57 reacted to this Share this post Link to post Share on other sites
shellbell1984 0 Posted April 8, 2018 Oh sorry it means sugar free juice Share this post Link to post Share on other sites
aNYCdb 310 Posted April 8, 2018 (edited) 3 minutes ago, shellbell1984 said: Oh sorry it means sugar free juice Ah, I should have guessed by the "h" in "yoghurt" that it was a British thing. Edited April 8, 2018 by aNYCdb Share this post Link to post Share on other sites
knhtown 121 Posted April 11, 2018 Congrats, I just started my pre-op diet and sleeve surgery on 4/23 also! Mine is Protein Drink x2 and lean protein-dinner Share this post Link to post Share on other sites
LaraK 8 Posted April 11, 2018 Hi I'm new here scheduled for gastric bypass on 23rd April just wondering if anyone has done the same liver shrink as I'm on, interested in how you found it I'm on day 3 [emoji15] 1x pint of milk 8-10 60cal yoghurt a day 2litres of Water or sugar free squash Share this post Link to post Share on other sites
LaraK 8 Posted April 11, 2018 Hi, I’m also having gastric bypass ( RNY) on 23rd. I’m starting soft foods today. Looking forward to finally doing this. Getting excited about the way forward. Share this post Link to post Share on other sites
Taoz 284 Posted April 11, 2018 I'm on 2 shakes and a lean meat and veggie dinner for the remaining 3 weeks before my op (only shakes/liquids on the last day before). I had my first shake late this morning after they delivered (formulite which is stevia sweetened because asparatame and other sweeteners give me nasty headaches/migraine) and I felt really off and queasy for at least an hour afterwards. The taste (honeycomb) was ok, but I think it was mostly the texture that really didn't agree with me. I'm hoping my body adapts quickly as I have a lot of them I need to drink between now and surgery!!! I'll try one of the choc-hazelnuts with very warm Water tomorrow morning with my usual 2 shots of coffee as a mochacino and see if that works better. And will try some blended with half cold water and half ice too. Share this post Link to post Share on other sites