istytehcrawk 256 Posted March 22, 2018 I discovered this new Pasta substitute at Walmart the other day and finally got around to trying it tonight. It's delicious! There are three other flavors, too -- zucchini/lentil penne in olive oil or a cheddar cheese sauce, and spinach/lentil rotini in alfredo sauce. This is the only one I've tried. It's 8g Protein for a 1.25 cup serving, so 1.6g for 1/4 cup. I mixed mine with 1/4 cup of seasoned chicken breast for a total 1/2 cup meal with 10.6g protein. More info on the company's website. 7 ChaosUnlimited, MJP76, FluffyChix and 4 others reacted to this Share this post Link to post Share on other sites
FluffyChix 17,415 Posted March 22, 2018 Wow! I'm incredibly excited about this! Thanks so much for the heads up. It has about half the carbs of regular rotini and about 3/4 of the cals. And as you said, if we're only eating 1/4c mixed with Protein and other veg, it really makes the carb count manageable. Share this post Link to post Share on other sites
FlyFatA$$Fly 155 Posted April 18, 2018 Must try this! 1 FluffyChix reacted to this Share this post Link to post Share on other sites
istytehcrawk 256 Posted April 18, 2018 To follow up: they were good the first time cooked, but not as leftovers (they became gummy). 1 FluffyChix reacted to this Share this post Link to post Share on other sites
TakingABreak 2,733 Posted April 18, 2018 I've had all the flavors and they are good substitutes and easy for voodles, no spiralizing, ect. (veggie noodles). Good to know about left overs though, I haven't had them since surgery and I know I'd need to save some back. 1 istytehcrawk reacted to this Share this post Link to post Share on other sites
misskim3297 13 Posted May 1, 2018 I saw these in the store the other day! I bought the riced cauliflower but haven't tried it yet. Thanks for the review of the "pasta". Share this post Link to post Share on other sites