msgabrii 3 Posted March 17, 2018 I'm 2 1/2 weeks post-op and trying to set up my daily nutritional goals. I know that I have to intake at least 60 grams of Protein, but has anyone been given amounts for carbs, Fiber, and sugar? I have an app that I can set up this information in, but don't have anything. Any help would be great!!! Share this post Link to post Share on other sites
Francess 38 Posted March 20, 2018 I am only one week out, but my info says never more than 10g fat or 10g sugar at one time. At 2 weeks I can have smooth food (like yogurt). At 3 week I can add soft veggies and canned fruit(limited). At 8 weeks I can add fresh veggies and nuts. Not sure where meat and cheese go in this schedule? I have post op meeting next week with lots more questions on nutrition. Share this post Link to post Share on other sites
TakingABreak 2,733 Posted March 20, 2018 I started eating meats in my "soft foods" stage, which was week 4 or 5 (week 5 if you are sleeve). Now, I will say that I only ate VERY tender meat with some type of sauce or gravy. I ate rotisserie chicken and lean ground beef. I eat cheese a lot now. Some people might think that cheese has too much fat, but my NUT believes in a healthy regimen of fat in your diet. I take the Keto approach when eating mostly. 1 Francess reacted to this Share this post Link to post Share on other sites