Jump to content
×
Are you looking for the BariatricPal Store? Go now!

2 weeks post sleeve and just ate a whole pint of low cal ice cream



Recommended Posts

The secret to cravings for sweets is that the cravings come from your gut bacteria. Bad, evil gut populations that want you to eat the sugar they live off. Having the surgery forces us to eat less anyway. It is a good idea to not eat sweet tasting foods, at all, including sugar free sweet foods, and even fruit. Eat your Protein without sweet flavors. If you can do this, and feed the gut bugs just some inulin (from chicory root) or potato starch, a tsp at a time in your Protein Drink. Your bad bugs that crave sugar will die out or shut up, and you will just crave the starch powder you’ve decided to add (inulin is better, but potato starch is way cheaper). Gut bugs love resistant starch. Eventually when you’re eating real food, they will make you crave sautéed onions, or roasted beets, or potato salad. All good things.

I think you were powerless against a sugary taste craving because somehow your doc / nut thinks eating sugar free sweet stuff is ok. They are wrong. This is the time to reset your diet and aim for Proteins you find yummy, and veggies you enjoy. Including tubers and root veggies. You got this. Feel better.

Share this post


Link to post
Share on other sites

So I’m new here but I need some help. I’m 2 weeks post gastric sleeve. I’ve been doing my best to maintain my diet requirements as far as Water intake, Protein Shakes and blended Soups. Per my doctor’s diet diet plan, I’m able to eat a sugar-free/fat free ice cream. So I went in search of it but only found a pint of low cal, low sugar ice cream. Well, without even thinking about, I ate the whole pint. At the moment, I’m only feeling gas moving around but I didn’t think I’d be able to do that. Aside from feeling like a complete failure right now, I’m worried of what can happen because I did this. Has anyone else ever done this and have you ever experienced any complications? Thank for any and all your responses!

I did that but it wasnt low fat ice cream. Just plain vanilla. It was Christmas and it was the only time ive had it since


Share this post


Link to post
Share on other sites

20 hours ago, Rainbow_Warrior said:

The best thing about fresh fruit is eating the fibre. (FIBER in the USA)

To make frozen fruit alters the eating properties significantly. It's a 'once in a while' choice.

But at least it's not on the very bad choice scale like juicing fruit and throwing away the pulp.

I don't think this is actually true.

Share this post


Link to post
Share on other sites

I am really surprised your doctor suggested you could have any type of ice cream. We were lectured on and on about that type of food - no matter if it's zero fat zero calorie - being a no go. Not trying to jump on you at all- just very interesting how different doctors are

Share this post


Link to post
Share on other sites

I don't think this is actually true.


A quick search says Fiber is retained when frozen—

https://well.blogs.nytimes.com/2016/11/18/are-frozen-fruits-and-vegetables-as-nutritious-as-fresh/

But I’m open to seeing some evidence about the fiber being lost


Share this post


Link to post
Share on other sites

1 hour ago, tenseintexas said:

I am really surprised your doctor suggested you could have any type of ice cream. We were lectured on and on about that type of food - no matter if it's zero fat zero calorie - being a no go. Not trying to jump on you at all- just very interesting how different doctors are

A doctor said certain zero calorie foods were a no go? I find that particularly hard to believe

Also I think sugar free popsicles/jello are an extremely common reccomendation from surgeons and nutritionist for patients especially in early stages.

As a matter of fact sugar free Jello and Italian ices were part of the meal plan when I was in the hospital postoperatively

Share this post


Link to post
Share on other sites

8 hours ago, Apple203 said:

I don't think this is actually true.

Then you should read more or consult a dietitian.

It's all clear advice given by them and medical people. (Exactly why they tell you NOT to give fruit juice to children ... the missing fibre plus the acid loaded dental attacks.)

Share this post


Link to post
Share on other sites

8 hours ago, jess9395 said:


A quick search says Fiber is retained when frozen—

https://well.blogs.nytimes.com/2016/11/18/are-frozen-fruits-and-vegetables-as-nutritious-as-fresh/

But I’m open to seeing some evidence about the fiber being lost

You're comparing frozen whole fruits or fruit pieces to the stuff put through a machine that 'creams' and smooths it to a different consistency.

I agree that frozen WHOLE fruits or fruit pieces still retain all or nearly all their fibre. (And I agree that a NUMBER of fruits but NOT ALL are better than regular full-cream ice-cream ... calorie-wise and nutrition wise.)

Share this post


Link to post
Share on other sites

You're comparing frozen whole fruits or fruit pieces to the stuff put through a machine that 'creams' and smooths it to a different consistency.

I agree that frozen WHOLE fruits or fruit pieces still retain all or nearly all their fibre. (And I agree that a NUMBER of fruits but NOT ALL are better than regular full-cream ice-cream ... calorie-wise and nutrition wise.)

But if you freeze it and put it through one of those Yonanas machines or a food processor and then eat it... well how is that different than you chewing it to nothing? It’s not like juice where you actually remove parts (the fiber). You eat the whole fruit when you make these concoctions, don’t you?

Trying to figure this out!

Just a note—I avoided pretty much all fruit for six months or so and then added in berries (with Greek yogurt) and apples (with peanut butter) sparingly till a year then at goal I started to add back fruits.

I never did any of the sugar free popsicles or ice creams till I had been at goal for a while and now I do the halo types on occasion.

Share this post


Link to post
Share on other sites

9 hours ago, Rainbow_Warrior said:

Then you should read more or consult a dietitian.

It's all clear advice given by them and medical people. (Exactly why they tell you NOT to give fruit juice to children ... the missing fibre plus the acid loaded dental attacks.)

Thanks for mansplaining without providing any actual evidence. You were making a point about frozen foods losing fiber benefits in the post I responded to -- not juicing, which can remove fiber.

Edited by Apple203

Share this post


Link to post
Share on other sites

With linked studies: the evidence suggests that freezing can preserve nutrient value, and that the nutritional content of fresh and frozen produce is similar (2, 7, 11).

Share this post


Link to post
Share on other sites

On 3/16/2018 at 1:14 AM, Danbug74 said:

So I’m new here but I need some help. I’m 2 weeks post gastric sleeve. I’ve been doing my best to maintain my diet requirements as far as Water intake, Protein Shakes and blended Soups. Per my doctor’s diet diet plan, I’m able to eat a sugar-free/fat free ice cream. So I went in search of it but only found a pint of low cal, low sugar ice cream. Well, without even thinking about, I ate the whole pint. At the moment, I’m only feeling gas moving around but I didn’t think I’d be able to do that. Aside from feeling like a complete failure right now, I’m worried of what can happen because I did this. Has anyone else ever done this and have you ever experienced any complications? Thank for any and all your responses!

Not sure if this was addressed and I missed it, but check out Halo Top for your ice cream substitutions, a whole pint is at max 320 calories, but it has 20 grams of protein! So it's not a total "lose / lose" situation.

Share this post


Link to post
Share on other sites

25 minutes ago, Matt Z said:

Not sure if this was addressed and I missed it, but check out Halo Top for your ice cream substitutions, a whole pint is at max 320 calories, but it has 20 grams of protein! So it's not a total "lose / lose" situation.

240 calories of "empty" calories (320 minus the 80 from protein) is still pretty bad when you're getting around 1200 calories a day.

Share this post


Link to post
Share on other sites

2 minutes ago, Mhy12784 said:

240 calories of "empty" calories (320 minus the 80 from protein) is still pretty bad when you're getting around 1200 calories a day.

If you eat a pint ;-) 1/2 cup is 60, 1/4 cup is 30.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Bashbee91

      Hey guys new to the process looking forward to this new life. 
      · 0 replies
      1. This update has no replies.
    • Bugg

      Hi everyone! I’m brand new here. I just went through all my pre-op requirements per my insurance company and now everything has been submitted and I’m just waiting for final approval and my surgery date. I’ve been doing research, watching YouTube videos, TikTok’s, ect.. trying to prepare my mind and what to expect so I’ll be ready for the surgery. I was so sure and so set and so ready and excited. However, now that I’ve done everything & it’s almost here, I am sooooooo scared! I know why I want it bc I’ve tried everything and I just don’t feel like I can lose weight by myself. I’m tired of being overweight my entire life. I’m miserable, but I keep psyching myself out afraid of GERD bc I know how that can be and I don’t want to have to get a bypass after already gaining the courage to even get VSG. I’m scared of complications like I’mgoing to regret doing it and be depressed that I didn’t just be more disciplined and try again to lose the weight on my own even sitting here typing this knowing in my mind i just can’t and don’t possess the discipline. I’m also afraid I won’t be able to handle the restrictions of the sleeve. What do I eat? I don’t know how to eat healthy really and don’t enjoy healthy food. I don’t know how to do this! I feel so defeated!Someone tell me they felt anything similar to this or am I not ready? I thought I was. I am so tired of being sick and tired and so tired of myself and so tired of being stuck and stuck in this body and somebody different on the outside from what I feel inside. I just want to ball up and cry.
      · 0 replies
      1. This update has no replies.
    • buildabetteranna

      over 20 lbs down since4 the pre surgery diet and surgery on the 14th
      · 1 reply
      1. Selina333

        Yay!! Congrats. I know how good that feels. 🤩

    • Jenopolis

      Had a sleeve in 2017, lost over 100 pounds. Had a DS surgery this year (2025) for more sustainable weight loss. 🤞
      · 0 replies
      1. This update has no replies.
    • buildabetteranna

      The 14th was my day. I am home and recovery is going pretty smooth. They even let me walk out of the hospital. Picture of me in recovery curtesy of my boyfriend lol. 

      · 3 replies
      1. DaisyChainOz

        Glad it went well!! Wishing you a speedy recovery and wonderful success!! 🤗

      2. buildabetteranna

        Thank you ❤️

      3. Selina333

        Neat you have a pic of this day! I was sooo happy to get my surgery. It was well worth it! And I'm not even near my goal. I had surgery Dec. 2!

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×