redhead_che 824 Posted March 9, 2018 I just recently purchased the smallest package of coconut flour for a recipe and I have no idea how I'll use it all considering that recipe flopped Anyone think of a recipe they like that uses coconut flour? I'm open to suggestions! I checked pinterest and it has a lot of baked goods which I'm not really into (only 3 months post op) and a lot of "bread" or what's supposed to be a bread substitute I guess. Halp! Share this post Link to post Share on other sites
Mattymatt 491 Posted March 10, 2018 Here's something that might be worthwhile: https://thecoconutmama.com/fried-chicken-fingers-grain-free/ Share this post Link to post Share on other sites
Mhy12784 423 Posted April 9, 2018 On 3/9/2018 at 6:59 PM, redhead_che said: I just recently purchased the smallest package of coconut flour for a recipe and I have no idea how I'll use it all considering that recipe flopped Anyone think of a recipe they like that uses coconut flour? I'm open to suggestions! I checked pinterest and it has a lot of baked goods which I'm not really into (only 3 months post op) and a lot of "bread" or what's supposed to be a bread substitute I guess. Halp! My favorite coconut flour recipes "fried" chicken or fish. Works best in an air fryer but could be baked. Basically dip it in egg wash, throw some coconut flour on a plate and season it. Dip it throw in an oven or air fryer with VERY VERY little oil and you have a healthy fried chicken/fish. Other easy recipe is a Protein mugcake. 1 scoop Protein Powder, 2 tablespoons coconut flour. 1 teaspoon baking powder. Mix all in a coffee mug add some milk stir until a THICK batter. Add some vanilla extract or flavoring of choice. Microwave 30-40 seconds and done. Personally I love coconut flour, tastes fantastic low calorie filling and high in Fiber 1 Orchids&Dragons reacted to this Share this post Link to post Share on other sites
TakingABreak 2,733 Posted April 9, 2018 I personally like using Almond Flour more. Downside is it has more fat. Upside more Protein. You can use less egg, whereas coconut flour you need more because it is more absorptive. For all the foodies out there, here's a good article about the pros and cons of both: https://www.ditchthecarbs.com/ultimate-guide-coconut-flour-vs-almond-flour/ My absolute favorite recipe to use Almond Flour is by Kayln's Kitchen: https://kalynskitchen.com/baked-chicken-strips-recipe-with/ These nuggets are delicious! I make them once a week! 1 Orchids&Dragons reacted to this Share this post Link to post Share on other sites