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The best on-plan thing I have eaten lately is...



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Meh...to each their own.

I'm not a pork rind fan, though, I think my grandma liked them?

My kid is bringing me some cricket flour tonight. Protein flour made from ground up dried crickets:)

Some people will think that's disgusting.

I'm kinda into trying this kinda weirdness. Bugs are certainly sustainable and have a lot of protein and fiber:)

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I was ruined to Pork rinds when I saw how to make them!

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FYI for those who are unaware: Substituting ground Pork rinds for bread crumbs is an acquired taste, to say the least. My wife tried it once when she was doing a Keto diet and it was...not my cup of tea.

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Paleo PB&J= Crunchy almond butter and fresh blueberries

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