Brittjustine29 6 Posted February 18, 2018 Has anyone tried it? I did tonight and it was amazing!!! So tasty and the first real tasting food I’ve had since surgery. 1 FluffyChix reacted to this Share this post Link to post Share on other sites
mbj8r8 9 Posted February 18, 2018 How do you make it?? Sounds good. HW 356CW 324GW 180RNY 01/22/18 Share this post Link to post Share on other sites
Brittjustine29 6 Posted February 18, 2018 I followed this recipe; https://www.google.com/amp/www.geniuskitchen.com/amp/recipe/shellys-baked-ricotta-324036 delicious! 3 FluffyChix, Charity G and kewlshort1 reacted to this Share this post Link to post Share on other sites
mbj8r8 9 Posted February 18, 2018 I’ll definitely have to try it soon. Thank you. HW 356CW 318GW 180RNY 01/22/18 1 Brittjustine29 reacted to this Share this post Link to post Share on other sites
Krista27 341 Posted February 18, 2018 I cannot wait to be at the stage to try this!Sent from my SM-J727T1 using BariatricPal mobile app 1 1 Brittjustine29 and FluffyChix reacted to this Share this post Link to post Share on other sites
FluffyChix 17,415 Posted February 18, 2018 I this recipe! My mom used to make lasagna with cottage cheese (cuz it was cheaper and easier to get in the South during the 60-70s). So I make mine with cottage cheese and cut back on the parmesan a little to conserve calories. That way I can sprinkle a bit on top without it being tooooo high.) Can't wait to have some at Week3-ish. 1 Brittjustine29 reacted to this Share this post Link to post Share on other sites