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Hi everyone. Currently at week 3 post-op and struggling. I am now feeling what I think are hunger pains, which I was not experiencing before. But more than that, I am starting to crave the foods I used to and I am finding it hard to resist temptation. Unfortunately, it seems I still like the same foods and haven’t yet that I don’t like something I used to (too bad!). Yesterday, I ended up eating some spaghetti and some chocolate chips ( not together! Lol) My stomach hurt afterwards and I had a feeling it would but I did it. I am technically still in the puréed stage too.

I think I’m missing the way I used to eat, the quantity I guess. Not sure what is going on. When I went to my first post-op follow up, my doctor was happy with my progress and didn’t care about my weight loss or what I was eating, as long as it was mushy and trying to stay hydrated. I am really struggling with eating as if I’m on a diet vs. eating anything but of course in very small quantities. I have a friend that had vsg last April and looks great now and she told me she eats what she wants just a little since that’s all we can do. I know I can’t compare but Its hard not to. Today my family had the leftover spaghetti and meatballs and I technically could’ve had the meatball but didn’t bc I thought it wasn’t “healthy” enough. It’s all very confusing and I hope I’m not the only one struggling.

On a side note, I can’t seem to have a bm and I’ve tried everything-smooth tea, crushed dulcolax (that made me throw up), and milk of magnesia. Nothing is working. Please let me know if you al have any other recommendations. Thank you!!!

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I'm so sorry that you're struggling. I feel your pain. I am a week post op and I'm experiencing hunger pains even when im not hungry.

Try magnesium citrate for Constipation. I hope it helps. I hated the lemon flavor but the grape is ok.

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I mean enough exercise, also magnesium citrate comes in cherry flavor, be sure you're getting plenty fluids especially Water, Prunes or prune juice, Those are some of the easier solutions, Also relax and don't worry, stress can tighten and slow things down, This is just a little blip on your road of life.

Sent from my VS880PP using BariatricPal mobile app

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@EndlessGoals#2018 My surgeon recommends Aloe Vera from NutraMetrix. You may want to run that by your practice first, since it doesnt sound like anyone else on the board's surgeon's use this line of products. And MoM, but you've already tried that. Ducalax worked wonders for me after a hysterectomy, sorry it made you sick...:(

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    • BabySpoons

      Sometimes reading the posts here make me wonder if some people just weren't mentally ready for WLS and needed more time with the bariatric team psychiatrist. Complaining about the limited drink/food choices early on... blah..blah...blah. The living to eat mentality really needs to go and be replaced with eating to live. JS
      · 2 replies
      1. Bypass2Freedom

        We have to remember that everyone moves at their own pace. For some it may be harder to adjust, people may have other factors at play that feed into the unhealthy relationship with food e.g. eating disorders, trauma. I'd hope those who you are referring to address this outside of this forum, with a professional.


        This is a place to feel safe to vent, seek advice, hopefully without judgement.


        Compassion goes a long way :)

      2. BabySpoons

        Seems it would be more compassionate not to perform a WLS on someone until they are mentally ready for it. Unless of course they are on death's door...

    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
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      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

      2. Theweightisover2024🙌💪

        That sounds awesome. I'll have to check that out thanks!

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