BRIAN HAT 13 Posted January 28, 2018 i was surprised i was served chicken(blended) one day after surgery...1/23/18.....i had no problem and today i blended hamburger and no problems....anyone else do this ? a little nervous reading all these forums....about waiting 4 weeks before meat 1 FluffyChix reacted to this Share this post Link to post Share on other sites
linda8 51 Posted January 28, 2018 Congrats on getting sleeved! I just got sleeved today. I also think about eating something soft, but I dont for 2 reasons: 1) I dont want to harm my tender new sleeve. 2 I dont want to slow my wight loss. But I totally understand your thought process 1 Missrut718 reacted to this Share this post Link to post Share on other sites
KatFight 207 Posted January 28, 2018 Congratulations Brian Hat and Linda8. Isn't it exciting? Brian, I agree that it's surprising you were given puréed chicken a day after surgery. The reason for waiting for meats is to give the stomach some time to heal because surgery is an attack on the stomach (cutting, reshaping, stapling). Fluids are processed more easily, give the stomach time, and can determine more easily if there's a leak following surgery. It's not necessarily a matter of whether or not your stomach can handle and properly digest meat. That being said - if your doctor is ok w/it, then you have the green light (maybe he ordered the puréed chicken). On my 2-week follow-up my surgeon told me I could have small cut pieces of chicken breast - not puréed. 1 FluffyChix reacted to this Share this post Link to post Share on other sites
Losebig 508 Posted January 28, 2018 That’s pretty quick, but during the puree stage (often a week out) you can puree meat (I did chicken). Some people have said that in the hospital the food wasn’t in sync with the diet plan. Did you mention it to the nurses etc to see what they said? I doubt it will do any harm, but I couldn’t have imagined eating that a couple days out (I couldn’t even get shakes in!) Share this post Link to post Share on other sites
BRIAN HAT 13 Posted January 28, 2018 12 hours ago, Losebig said: That’s pretty quick, but during the puree stage (often a week out) you can puree meat (I did chicken). Some people have said that in the hospital the food wasn’t in sync with the diet plan. Did you mention it to the nurses etc to see what they said? I doubt it will do any harm, but I couldn’t have imagined eating that a couple days out (I couldn’t even get shakes in!) Share this post Link to post Share on other sites
abefroman329 704 Posted January 28, 2018 My food in the hospital was definitely in sync. The menu said something like “bariatric post op” and it was broth, diluted juice, and diet Italian ice. And there was a note on my chart that they needed to check with the nurse before serving it to me. 1 FluffyChix reacted to this Share this post Link to post Share on other sites
BRIAN HAT 13 Posted January 28, 2018 I have had zero pain and have had no problem keeping anything down ...i have been eating 4 oz Protein meals 2 or 3 x /day and struggling with drinking enough Water ...losing 4 lbs/day...feeling good so far Share this post Link to post Share on other sites
FluffyChix 17,418 Posted January 28, 2018 Crap! They make diet Italian ices??? Be still my heart! I'm googling now! Share this post Link to post Share on other sites