bdroubay 13 Posted January 27, 2018 I am meeting with my surgeon on Tuesday but his nurse practitioner told me to already start losing weight. Problem is I don’t know what meal plan to use. Keto, Paleo, Mediterranean, ???? I am not sure where to start. I still have a few months at least until my surgery, but I want to get a jump on it. Any advise from those that have done this would be appreciated. 1 gbjourney6 reacted to this Share this post Link to post Share on other sites
blizair09 3,250 Posted January 27, 2018 When I started my six month insurance required pre-op diet program, I decided to jump in the deep end of the pool and get started right away. I followed a Keto way of eating and lost 100 pounds by the day of my surgery. It was the best thing I did for myself other than having the surgery. I have continued to follow that way of eating for almost 2 years now (including through the food stages -- I had to do an extra week of liquids post-op because I wouldn't eat cream of wheat and oatmeal. Lol.) I am below goal and have been maintaining for months. I'd suggest finding a way of eating that you believe can be sustainable for you. I can't imagine where I'd be now if I hadn't done all that hard work on the front end of surgery. Good luck! 2 clsumrall and gbjourney6 reacted to this Share this post Link to post Share on other sites
bdroubay 13 Posted January 27, 2018 When I started my six month insurance required pre-op diet program, I decided to jump in the deep end of the pool and get started right away. I followed a Keto way of eating and lost 100 pounds by the day of my surgery. It was the best thing I did for myself other than having the surgery. I have continued to follow that way of eating for almost 2 years now (including through the food stages -- I had to do an extra week of liquids post-op because I wouldn't eat cream of wheat and oatmeal. Lol.) I am below goal and have been maintaining for months. I'd suggest finding a way of eating that you believe can be sustainable for you. I can't imagine where I'd be now if I hadn't done all that hard work on the front end of surgery. Good luck!Thank you. I have had success before on Keto but I wasn’t sure yet if you could do Keto post op with a sleeve or bypass. Share this post Link to post Share on other sites
Creekimp13 5,840 Posted January 27, 2018 I don't get along well with Keto. I did mayo Clinic diet during my 6 months and lost 30 pounds:) It's very similar to Mediterranean...which is the diet of the people who live the longest on the planet, and have the lowest rates of cancer and heart disease. There are a lot of ways to customize your diet to your goals. I like slow steady weight loss and I want a Forever Diet that is balanced and includes most foods. Some folks prefer rapid weight loss, and Keto certainly accomplishes that. Best wishes whatever you decide:) Lots of roads up this mountain! 1 annie93 reacted to this Share this post Link to post Share on other sites
clsumrall 535 Posted April 3, 2018 When I started my six month insurance required pre-op diet program, I decided to jump in the deep end of the pool and get started right away. I followed a Keto way of eating and lost 100 pounds by the day of my surgery. It was the best thing I did for myself other than having the surgery. I have continued to follow that way of eating for almost 2 years now (including through the food stages -- I had to do an extra week of liquids post-op because I wouldn't eat cream of wheat and oatmeal. Lol.) I am below goal and have been maintaining for months. I'd suggest finding a way of eating that you believe can be sustainable for you. I can't imagine where I'd be now if I hadn't done all that hard work on the front end of surgery. Good luck!Tell me what your meals consisted of after surgery. I live a low carb life and now they want me to do Beans ect help Share this post Link to post Share on other sites
Aprilaaa 1 Posted June 16, 2018 On 1/27/2018 at 12:38 PM, blizair09 said: When I started my six month insurance required pre-op diet program, I decided to jump in the deep end of the pool and get started right away. I followed a Keto way of eating and lost 100 pounds by the day of my surgery. It was the best thing I did for myself other than having the surgery. I have continued to follow that way of eating for almost 2 years now (including through the food stages -- I had to do an extra week of liquids post-op because I wouldn't eat cream of wheat and oatmeal. Lol.) I am below goal and have been maintaining for months. I'd suggest finding a way of eating that you believe can be sustainable for you. I can't imagine where I'd be now if I hadn't done all that hard work on the front end of surgery. Good luck! How many carbs per day did you cut down to before surgery? 1 clsumrall reacted to this Share this post Link to post Share on other sites