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Hi all!!

My surgery is scheduled for 10/29. I am excited but nervous about having it done. My biggest worry is the sedation and how I'll feel afterward.

My physician is Dr. Marley at Windber Hospital in Windber, PA.

I am also worried about the liquid diet I'll be on following the surgery. I'm not quite sure yet what I'll be drinking, so anyone with any good concoctions please respond.

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Kim,

That is great!! Only 5 more days!! I am waiting for insurance precert approval. Has been 3 weeks. The insurance co said it is taking about 15 days to enter the back logged precert requests then the approval/denials go quickly.

I will have to do 2 weeks of Optifast (liquid protein) before surgery, and 2 weeks after.

I do dread that a bit, but it will be worth it. I think after surgery would be easier, while recouping. Before will just feel like deprivation!!

Best of luck to you on surgery day. Let us know how you are doing!!

Jodie

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I am not doing very well on the pre-op diet. I lost 2 lbs as of last saturday, so I'm hoping they aren't upset with me tomorrow at my pre-op appointment.

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Yep I had my surgery on the 29th and it went as smooth as could be. The worst part of the whole thing is having to struggle getting awake when its over.

I have my one week post-op appoint with dr. marley tomorrow. I know I have lost some weight, but hopefully it will be a lot more than I am thinking.

I have been doing very well with the liquid diet. I have heard that some people have actually eaten doritoes at one week post op!!! How anyone could do that I don't know. I am scared to eat too much for fear I'll get sick. And I do have those times when I feel my belly growling, so I'll head for something strained. It really hasn't been hard to stick to the liquid diet. The pre-op diet was much worse than what I'm going through now. I only lost 4 lbs. on my pre-op diet, so time will tell tomorrow...

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Congrats Kim, I had mine a few days after yours. I have read some of the posts about what people are eating so soon after surgery. As much as I love the food my family are eating around me, I can't imagine even having one mouthful at this stage of the game... each to their own I guess but I wouldn't risk it.

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      I joined yesterday when I was struggling with this preop diet... 
      It typically comes and goes, the hard times and easier times. I'm on day 6 of 14  shakes, water, sf Popsicles and jello. And I might actually be losing my mind. But, oh dear lord has the fear set in. Not about the surgery itself, but life afterwards. If I feel this crappy on the preop diet, am I going to feel like this forever after? 
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      1. NickelChip

        Fear is normal, but if it makes you feel any better, I'm 4.5 months post-op and the pre-op diet was by far the hardest part of the whole process. There will be challenges and a lot of new things to learn, but I can honestly say at this point I feel so much more "back to normal" and was even able to go on a week-long vacation with my kids without stressing over it. It's so worthwhile.

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    • mamabear30106

      I started my 10 day pre op diet yesterday I need flavor!! I'm not big on the chocolate protein shakes so I just got to use up what I have was thinking about freezing it to make it like a ice cream so its something I can chew a little. Idk this is hard but I know I can do it just need to find new things to try 
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      1. JennyBeez

        You can try. I've read other people have had good results with protein-shake popsicles, etc. My personal experience with it? Sucked.

        I tried making 'fudgesicles' with a couple different flavors of a premade shake, as well as a protein powder I blended myself and all of them came out revolting? The powder ones, all the protein sunk to the middle; the premade shakes, the popsicle had a disgusting texture and the protein seemed to leave a weird fluffy film on the outside? I couldn't stomach it.

        Maybe look into flavoring additives? I was able to have sugar-free coffee /soda syrup flavorings, sugar-free drink flavorings and baking additives like almond, rum or pepperment extract. The extracts helped me the most as they added no extra sweetener.

        On the other hand, if you can get your hands on an unflavored/unsweetened protein powder, the syrup flavorings are perfect. I love to use Boost "Just Protein" (which is unflavored) with milk and a Chai-flavored sugarfree syrup.

        Good luck!

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