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Mmmmm, Creamy Cheesy Sauce. Get on my veggies!

Alex Brecher

By Alex Brecher, in Regular foods (stage 4)

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Alex Brecher    10,512

Alex Brecher
Posted

Our recipe of the Month for January 2018 is cheese Sauce for Vegetables!

INGREDIENTS :

  • 1 package chicken Bouillon Soup">BariatricPal Chicken Bouillon Soup
  • 6 oz. Water
  • 2 oz fat-free Swiss or fat-free American cheese

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PREPARATION :

  • Dissolve chicken Soup in water.
  • Add cheese.
  • Heat until cheese melts and mixture thickens.

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NUTRITIONAL INFO :

Nutrition Per Serving (Serves 1)
  • Calories 151
  • Fat 0 g
  • carbohydrates 6 g

To make your dish super delicious and to achieve the perfect taste, make sure you add BARIATRICPAL products to your recipe.

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Go To Topic Listing Regular foods (stage 4)

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