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Mmmmm, Creamy Cheesy Sauce. Get on my veggies!

By Alex Brecher, January 5, 2018 in Regular foods (stage 4)

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Alex Brecher 10,515

Posted January 5, 2018

Our recipe of the Month for January 2018 is cheese Sauce for Vegetables!

INGREDIENTS :

1 package chicken Bouillon Soup">BariatricPal Chicken Bouillon Soup
6 oz. Water
2 oz fat-free Swiss or fat-free American cheese

PREPARATION :

Dissolve chicken Soup in water.
Add cheese.
Heat until cheese melts and mixture thickens.

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NUTRITIONAL INFO :

Nutrition Per Serving (Serves 1)
Calories 151 Fat 0 g carbohydrates 6 g	Fiber 0 g Protein 29 g

To make your dish super delicious and to achieve the perfect taste, make sure you add BARIATRICPAL products to your recipe.

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Go To Topic Listing Regular foods (stage 4)

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