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I am about 3 weeks post o.o and I'm doing the puree stage... my problem is EVERYTHING MAKES MY STOMACH HURT omg I'm tired of Protein drinks. Scramble egg didn't work boiled egg didn't work tilapia worked one day. tuna didn't work. Idk what to do.... any suggestions????
Sent from my SM-G930V using BariatricPal mobile app




I'm a day after you. Ive been eating ricotta back with extra sauce and ff refried Beans with Tomato sauce and a little cheese (extra smooth with water)



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No suggestions for you doll. Wish I could help. But hang tight and keep putting one foot in front of the other. You can do it. Saying prayers!! ((hugs))

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According to my surgeon's directions after my RNY gastric bypass surgery, I was on full liquids for the first four weeks, pureed foods for the next four and then finally in week 9, I was approved for solids. So my advise is that there is no need to rush these transitions. Your stomach needs time to heal.

The transition to solids is the hardest transition of all three, so ease into it.

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I had my surgery on November 8th so I am at the same stage as you. I'm so burnt out on cottage cheese, yogurt, and Soup. I lost 17 lbs at my 1 week post op weigh in and haven't lost anything else. I'm frustrated since I am only eating 4 - 500 calories a day, walking for an hour, and doing the modified T25 workouts every day. From what I have read it is "normal" to stall around this time although I just don't get why it would be normal. Are you still losing?

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I am about 3 weeks post o.o and I'm doing the puree stage... my problem is EVERYTHING MAKES MY STOMACH HURT omg I'm tired of Protein drinks. Scramble egg didn't work boiled egg didn't work tilapia worked one day. tuna didn't work. Idk what to do.... any suggestions????
Sent from my SM-G930V using BariatricPal mobile app




I'm having the same issue. Had surgery on 11/9/17 and have lost 19 lbs. And am at a stall too.

Sent from my SAMSUNG-SM-G930A using BariatricPal mobile app

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