Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

I had my surgery on Nov. 13, 2017 So far I have lost 15 lbs. It would be nice to bounce thing off of someone who has gone through the surgery a few months a head of me.

Share this post


Link to post
Share on other sites

Had mine on nov. 14 and down 30 pds from doc visit yesterday. My doc has me on regular food low fat low carb. Protein and Fluid key. Nice to talk with you.


Share this post


Link to post
Share on other sites

Hi Ruby,

Thanks so much for your response! I'm now down 26 pds I've been stalling a bit. I'm having a hard time getting enough calories in. I'm pretty sensitive to a lot of foods at this point and they still want me eating soft foods for another month. I am taking the Ursodiol to avoid gallstones. One of the side effects is food sensitivity and nausea. Have you experienced this?

Share this post


Link to post
Share on other sites

I don’t have a gallbladder so no not that. But I’m having a very hard time transitioning from soft Proteins to regular food. Most days I never get in only half the Fluid and I meet the Protein with Protein Drinks help when I have dumping syndrome which is often in this stage for me. I had liver disease liver induced diabetes and failing kidney from hereditary triglycerides was eating at my liver so either gastric or donor. Anyways during being sick with liver I got to where I didn’t like meats well. So it’s been hard. So I use GENEPRO with crystal light to get my protein. Lots of people think it doesn’t work but I’ve done my research and it’s absorbing great with me. I’m still nauseous especially if out to eat home somewhat better. My appetite sucks unless it’s non protein then I’m good. By the way I’m southern as cornbread so excuse my speech lol. East Tn at bottom of mountains lol.


Share this post


Link to post
Share on other sites

I don’t have a gallbladder so no not that. But I’m having a very hard time transitioning from soft Proteins to regular food. Most days I never get in only half the Fluid and I meet the Protein with Protein Drinks help when I have dumping syndrome which is often in this stage for me. I had liver disease liver induced diabetes and failing kidney from hereditary triglycerides was eating at my liver so either gastric or donor. Anyways during being sick with liver I got to where I didn’t like meats well. So it’s been hard. So I use GENEPRO with crystal light to get my Protein. Lots of people think it doesn’t work but I’ve done my research and it’s absorbing great with me. I’m still nauseous especially if out to eat home somewhat better. My appetite sucks unless it’s non protein then I’m good. By the way I’m southern as cornbread so excuse my speech lol. East Tn at bottom of mountains lol.




How are you doing ? Ive been having trouble wanting to eat. Out to eat hasn’t worked at all .


Share this post


Link to post
Share on other sites

Hi Ruby,

I haven't had any trouble eating, the hardest thing for me is being able to tell when to stop before I get to full! The last couple of weeks it has gotten better for me. How about you? I seem to be at a stall right now the weight loss has been slow, I definitely indulged over the Holiday.

Share this post


Link to post
Share on other sites

1 hour ago, ChereinAz said:

I haven't had any trouble eating, the hardest thing for me is being able to tell when to stop before I get to full! The last couple of weeks it has gotten better for me. How about you? I seem to be at a stall right now the weight loss has been slow, I definitely indulged over the Holiday.

Hi ChereinAz

i too am having trouble working out how to tell if I am full. Can I crash into your conversation and ask you to describe it?

Share this post


Link to post
Share on other sites

Hi Biddynz,

Of course you can. I'm not sure I can describe it. At this point I don't eat until uncomfortable but it was definitely a learning curve for me. I have slowed down, I think that was the biggest thing that helped me. I seem to lose interest in the food before I get full at this point. I think in the beginning you want to eat like normal. When I overdid it I would get that sick feeling and it would feel like the food wasn't going to go down. I can't handle that sick nauseated feeling so I think that has slowed me down and I'm more conscious of chewing my food well. I think it gets easier the further you get away from surgery.

Share this post


Link to post
Share on other sites

Thanks - I can’t tell you how good it was to read that.

Having written this earlier today, tonight I drank a Protein Soup reasonably quickly - half way through I suddenly felt exhausted, a bit sick. I went to lie down - and was sort of clammy. It settled after 20 minutes or so, and I felt fine.

I guess that is like what you describe - and you are right, it is a strong incentive to eat slowly!

Thank you so much.

x

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
      1 protein shake (bariatric advantage chocolate) with 8 oz of fat free milk 1 snack = 1 unjury protein shake (root beer) 1 protein shake (bariatric advantage orange cream) 1 snack = 1 unjury protein bar 1 protein shake (bariatric advantace orange cream or chocolate) 1 snack = 1 unjury protein soup (chicken) 3 servings of sugar free jello and popsicles throughout the day. 64 oz of water (I have flavor packets). Hot tea and coffee with splenda has been approved as well. Does anyone recommend anything for the next 3 weeks?
      · 1 reply
      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

    • buildabetteranna

      I have my final approval from my insurance, only thing holding up things is one last x-ray needed, which I have scheduled for the fourth of next month, which is my birthday.

      · 0 replies
      1. This update has no replies.
    • BetterLeah

      Woohoo! I have 7 more days till surgery, So far I am already down a total of 20lbs since I started this journey. 
      · 1 reply
      1. NeonRaven8919

        Well done! I'm 9 days away from surgery! Keep us updated!

    • Ladiva04

      Hello,
      I had my surgery on the 25th of June of this year. Starting off at 117 kilos.😒
      · 1 reply
      1. NeonRaven8919

        Congrats on the surgery!

    • Sandra Austin Tx

      I’m 6 days post op as of today. I had the gastric bypass 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×