SuzyQutie 63 Posted November 14, 2017 This has been a long process for me as it has been for everyone else. It's a journey when I started I really thought it would take forever before I even heard the word surgery scheduled.I started out at my heaviest weight being 256I'm now down to 237. I'm anxious about how I will handle the pre-op diet of liquid for 2 weeks. Can anyone give me advice, recipes are great too?Sent from my XT1650 using BariatricPal mobile app 2 KimTriesRNY and MrsGamgee reacted to this Share this post Link to post Share on other sites