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My surgery is scheduled for December 4th



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This has been a long process for me as it has been for everyone else. It's a journey when I started I really thought it would take forever before I even heard the word surgery scheduled.

I started out at my heaviest weight being 256

I'm now down to 237.

I'm anxious about how I will handle the pre-op diet of liquid for 2 weeks.

Can anyone give me advice, recipes are great too?

Sent from my XT1650 using BariatricPal mobile app

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