Scrambled Eggs

[temkins 71]

On 11/4/2017 at 7:45 PM, imworthit31 said:

I had vsg oct 20 and today I boiled a egg and mashed it and added a lil mayo it went down just fine 5 mins later I felt like I was goin to die I kno sleevers don’t get dump but it def felt like it

It seems like you gulped it way too fast. A whole egg with a low-fat mayo would take me about 30 minutes, if not more. I just take 1/4 tsp a time and slowly eat it, then wait a few minutes until it settles down, and repeat.

I had your experience with a very softly bakes fish - I swallowed a good bite with a minimum chewing and just in a couple of minutes was writhing in pain for about 20 minutes until managed to belch it all out.

Edited November 6, 2017 by temkins

[Sullie06 1,013]

I still can't eat eggs! They go down fine but they make me feel like crap after and I end up in the bathroom with bowel issues.

Edited November 6, 2017 by Sullie06

[The New Kel 1,312]

I had surgery over a year ago, and for the first three to four months post op scrambles eggs made me ill, too. But now I LOVE them!!! Maybe you will too, in time.