charpower 22 Posted November 4, 2017 I just started listening to the Big Book on Gastric Bypass to start preparing for my January 23,2018 surgery date. How are you preparing for your surgery? Share this post Link to post Share on other sites
James Marusek 5,244 Posted November 4, 2017 Generally as you get closer, the surgeon's office should offer a class that provides detailed directions for the surgery and post-op. I would also recommend finding the nearest Bariatric Surgery Support Group meeting to your local and begin attending these. They should be free. 1 kcvasquez reacted to this Share this post Link to post Share on other sites
charpower 22 Posted November 5, 2017 Generally as you get closer, the surgeon's office should offer a class that provides detailed directions for the surgery and post-op. I would also recommend finding the nearest Bariatric Surgery Support Group meeting to your local and begin attending these. They should be free.My bariatric program has me scheduled for my nutrition class the first week of January so I’ll be prepared and they already gave me a big binder that goes through each and every phase of the eating but I am wondering what people are doing so get their fridges ready , cupboards ready that type of thing What kind of items they’re purchasing what kind of tips they have. Four instance… I’m going to make some Bone Broth and put it in ice cube tray’s and then put them in Ziploc bags and store them in the freezer and then take out a couple at a time to eat postop. 1 Subaru reacted to this Share this post Link to post Share on other sites
charpower 22 Posted November 5, 2017 Generally as you get closer, the surgeon's office should offer a class that provides detailed directions for the surgery and post-op. I would also recommend finding the nearest Bariatric Surgery Support Group meeting to your local and begin attending these. They should be free.Oh and I’m already attending my bariatric support groups meetings. Share this post Link to post Share on other sites
James Marusek 5,244 Posted November 5, 2017 Before surgery I tried to get prepared by buying some foods such as baby food and chicken broth. I landed up not using it and it went to waste. This was because of two reasons. My taste buds changed significantly after surgery and I could not tolerate those foods. And secondarily, after surgery the amount of food I was eating was incredibly small. During the first 8 weeks, my meal volume was 2 ounces (4 tablespoons) per meal. Take out a 1/4 cup measuring cup and look at how small that is. That is the meal volume. Prior to surgery I was constantly hungry. Even when I was eating a meal, all I could think about was what I would eat for my next meal. After surgery (when I reached the solid food stage), I completely lost my hunger. So it was not difficult to lose the weight when I was not hungry. The three most important elements after RNY gastric bypass surgery are to meet your daily Protein, Fluid and Vitamin requirements. Food is secondary because your body is converting your stored fat into the energy that drives your body. Thus you lose weight. Weight loss is achieved after surgery through meal volume control. You begin at 2 ounces (1/4 cup) per meal and gradually over the next year and a half increase the volume to 1 cup per meal. With this minuscule amount of food, it is next to impossible to meet your protein daily requirements by food alone, so therefore you need to rely on supplements such as Protein Shakes. So it might be unwise to be too prepared. The key is to experiment after surgery. Since your taste buds may change, experiment with the various formulations of protein shakes. You do not have to like protein shakes but you must be able to tolerate them until your meal volume rises to the point that you can met your protein requirements by food alone. Sometimes you can buy a variety pack of protein mixes at GNC. Also be willing to experiment after surgery to find fluids that you can tolerate. When I was in the hospital right after surgery, I couldn't even drink the Water because it tasted overly chlorinated like swimming pool water. 3 kcvasquez, 1badassbiggurl and mommy14895 reacted to this Share this post Link to post Share on other sites
charpower 22 Posted November 5, 2017 Before surgery I tried to get prepared by buying some foods such as baby food and chicken broth. I landed up not using it and it went to waste. This was because of two reasons. My taste buds changed significantly after surgery and I could not tolerate those foods. And secondarily, after surgery the amount of food I was eating was incredibly small. During the first 8 weeks, my meal volume was 2 ounces (4 tablespoons) per meal. Take out a 1/4 cup measuring cup and look at how small that is. That is the meal volume. Prior to surgery I was constantly hungry. Even when I was eating a meal, all I could think about was what I would eat for my next meal. After surgery (when I reached the solid food stage), I completely lost my hunger. So it was not difficult to lose the weight when I was not hungry. The three most important elements after RNY gastric bypass surgery are to meet your daily Protein, Fluid and Vitamin requirements. Food is secondary because your body is converting your stored fat into the energy that drives your body. Thus you lose weight. Weight loss is achieved after surgery through meal volume control. You begin at 2 ounces (1/4 cup) per meal and gradually over the next year and a half increase the volume to 1 cup per meal. With this minuscule amount of food, it is next to impossible to meet your protein daily requirements by food alone, so therefore you need to rely on supplements such as Protein Shakes.< br> So it might be unwise to be too prepared. The key is to experiment after surgery. Since your taste buds may change, experiment with the various formulations of protein shakes. You do not have to like protein shakes but you must be able to tolerate them until your meal volume rises to the point that you can met your protein requirements by food alone. Sometimes you can buy a variety pack of protein mixes at GNC. Also be willing to experiment after surgery to find fluids that you can tolerate. When I was in the hospital right after surgery, I couldn't even drink the Water because it tasted overly chlorinated like swimming pool water.Wow! Thanks for all of the information. Definitely worth considering. I have a Liquid Protein supplement that I take every day due to my dialysis treatments in 1 ounce cup it has 20 g of protein so I’ll definitely be sipping on that no matter how much my tastebuds change because getting those 20 g in is definitely worth whatever nasty taste the supplement may have post surgery. 1 kcvasquez reacted to this Share this post Link to post Share on other sites