Puree Ideas, Please!

[GlowingGal 61]

I need real food! What delicious purees do you have to share?

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[Myaiku_Kuraitani 245]

Mashed potatoes... But maybe that's a bad idea right now. It's just something I had besides Greek Yogurt and mashed up bananas and stuff like that.

Some people like Hummus. That's pretty good.

Hw-273
Sw-226
CW-155
GW-130
Size- 4 or 6, Small in sweats. Medium in shirts. depends on how it's cut or made.
Bra Size- 38D

Surgery Date- April 26th, 2017
RNY
"Only those who try will become" FFX

[jaidajacoby2 28]

Try corn and potato Soup puréed in blender then run through a strainer! Search internet for recipes!

[RNY-Fall-2017 161]

I’m n Puréed diet now (3 wks Post op rny)... and I found a delish recipe called Shelly’s Ricotta Bake! You must make it & I doubled th recipe to freeze some! Also I get a squash, cut it in half & stick it in the oven with a sprinkle of brown sugar & butter. This gives you a nummy softer food you can chew to a purée in seconds...!

[karen_marie 220]

On 11/7/2017 at 6:17 AM, RNY-Fall-2017 said:

I’m n Puréed diet now (3 wks Post op rny)... and I found a delish recipe called Shelly’s Ricotta Bake! You must make it & I doubled th recipe to freeze some! Also I get a squash, cut it in half & stick it in the oven with a sprinkle of brown sugar & butter. This gives you a nummy softer food you can chew to a purée in seconds...!

I'd be careful of adding sugar to things - just don't be heavy handed about it! I'm not allowed to add sugar to stuff yet, and can only have low sugar or no sugar foods. I'm too scared to even attempt having added real sugar to something lol

I've done buffalo chicken salad (canned chicken, frank's red hot sauce, blue cheese, light ranch dressing), egg salad (ratio of 1:1 whole egg and egg white, light mayo), plain oatmeal with Protein Powder and sugar free maple Syrup added, Oikos Triple Zero greek yogurt, BBQ chicken (canned or soft cooked and mashed up chicken breast, sugar free BBQ sauce), low fat (or fat free) cottage cheese. I tend to make a batch and then portion out into smaller containers. That way I'm not making a tiny serving constantly!

[Sunnyday25 172]

I got an amazing pork tenderloin the other night cooked it to 145 degrees on the money sliced a bit off put it in the food processor and it was AMAZING!! I felt a bit more normal too because I was eating a similar meal to my family, and it pureed down to a mashed potato consistency maybe a bit looser