HERnewlife 4 Posted November 2, 2017 I’m 5’0 245 hw Reflux, hbp, back painWill be getting bypass end of Nov or beginning of December. Anyone in a similar situation? Share this post Link to post Share on other sites
Stella210 7 Posted November 3, 2017 I'm 5'3 230lb, HBP (on two meds), back pain lumbar scoliosis, reflux(meds) PCOS (meds) just started my bypass journey don't have a date yet, still doing the checklist waiting on appointments and referralsSent from my N9518 using BariatricPal mobile app 1 HERnewlife reacted to this Share this post Link to post Share on other sites
Cathy_Anne 24 Posted November 3, 2017 I’m 5’0 245 hw Reflux, hbp, back painWill be getting bypass end of Nov or beginning of December. Anyone in a similar situation? Share this post Link to post Share on other sites
Cathy_Anne 24 Posted November 3, 2017 Hey there! Congrats on your upcoming surgery. My date for surgery (bypass) is Nov 15. I’m getting all of my supplies gathered and hope to be ready to go.I’m 5’4, and currently 252. I began the process at 271, but I’ve been working hard to get the 5% or more off before surgery. Do you feel ready? What state are you in? Share this post Link to post Share on other sites
kidchick 43 Posted November 6, 2017 On 11/2/2017 at 4:58 PM, HERnewlife said: I’m 5’0 245 hw Reflux, hbp, back pain Will be getting bypass end of Nov or beginning of December. Anyone in a similar situation? Hi - I'm 5'0 and began my journey last December at 188lbs. I just had the Roux en Y procedure on October 19th so I'm 2.5 weeks out. I lost 12 pounds before surgery in those months of prep and entered the surgery room at 176. Since surgery I'm down another 16 more - 10 the first week and six this past 10 days. I'm losing faster than I thought I would but feeling great. I had 50 to lose - had surgery due to trying to avoid back surgery and getting 50 off would be almost a third of myself and docs felt like it would be a huge help. You will do great - I'm really happy I did this - only questioned my decision the first two days after surgery when I didn't feel very good. I attribute it to my positive outlook as well as making sure I got a good amount of Protein in by drinking Bone Broth (12 gram per 8 oz serving), Arbonne Protein Shakes (20 grams per serving), and adding unflavored protein to whatever else I ate from Jello to pureed peaches.....AND drinking lots of fluids which consisted mostly of Water and warm peppermint tea. Good luck! Share this post Link to post Share on other sites