whitmac 45 Posted October 6, 2017 So I was craving lasagna... and have been waiting to be 6 weeks post op... made one with extra lean ground beef and one without for my veggie mom... omfg let me tell u... it was like sex in my mouth... never been more satisfied... everyone loved it and my 11yr old daughter wants me to make it again... I give it 8 thumbs up [emoji23][emoji23][emoji23]Sent from my SM-N910W8 using BariatricPal mobile app 5 FluffyChix, njgal, Intrinsic_1 and 2 others reacted to this Share this post Link to post Share on other sites
GeTnBackuP 192 Posted October 7, 2017 sex in your mouth omg I can’t say anything without sounding like a nasty perv girl but I tell ya I’m thinking it...and in 8 weeks I’ll be satisfied too makes me all warm and fuzzy just thinking about it...the ricotta bake of course [emoji13] 2 FluffyChix and whitmac reacted to this Share this post Link to post Share on other sites
Ldyvenus 317 Posted October 7, 2017 I loved the ricotta bake, but the rest of the family didn't. My spin off is meatballs with marinara and mozza. Everybody loves it. 2 whitmac and FluffyChix reacted to this Share this post Link to post Share on other sites
Amburmist 55 Posted October 7, 2017 Where can i find the recipe for BOTH versions u made? Looks dee-lish! Im only 3 weeks postop, but lookin forward to tasting that!! Mmmhmm! 1 njgal reacted to this Share this post Link to post Share on other sites
whitmac 45 Posted October 7, 2017 https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1793517Sent from my SM-N910W8 using BariatricPal mobile app 2 newnew1 and njgal reacted to this Share this post Link to post Share on other sites
whitmac 45 Posted October 7, 2017 The one with ground beef I just shoved some extra leanSent from my SM-N910W8 using BariatricPal mobile app Share this post Link to post Share on other sites
whitmac 45 Posted October 7, 2017 The one with ground beef I just shoved some extra leanSent from my SM-N910W8 using BariatricPal mobile appGround beef in it on the bottom cooked with minced onion [emoji4]Sent from my SM-N910W8 using BariatricPal mobile app 2 GeTnBackuP and FluffyChix reacted to this Share this post Link to post Share on other sites
FluffyChix 17,415 Posted October 7, 2017 We heart this dish! Try adding some cooked chopped spinach and garlic to it. Or finely chopped, cooked mushrooms along with the spinach. So dang satisfying! 1 Ldyvenus reacted to this Share this post Link to post Share on other sites
Deemar007 244 Posted October 10, 2017 Who is the Eggface you speak of? Share this post Link to post Share on other sites
sleevinpops 303 Posted October 10, 2017 Who is the Eggface you speak of? Share this post Link to post Share on other sites
sleevinpops 303 Posted October 10, 2017 great site:Theworldaccordingtoeggface.blogspot.com. Great recipes and resources. 1 FluffyChix reacted to this Share this post Link to post Share on other sites
FluffyChix 17,415 Posted October 10, 2017 Here's her blog: http://theworldaccordingtoeggface.blogspot.com/ @Deemar007 2 V@l321 and Deemar007 reacted to this Share this post Link to post Share on other sites
Deemar007 244 Posted October 10, 2017 Thank you Fluffy Chick! 1 FluffyChix reacted to this Share this post Link to post Share on other sites
Deemar007 244 Posted October 10, 2017 Thank you Sleeveinpops. 1 readyforachange66502 reacted to this Share this post Link to post Share on other sites
Lysbelle 10 Posted October 11, 2017 If blended, is this possible on pureed food or does the cooking toughen it too much? At what week would this be edible? It looks delish! Share this post Link to post Share on other sites