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Eggface's ricotta bake

whitmac

By whitmac, in Gastric Bypass Surgery Forums

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whitmac    45

whitmac
Posted

So I was craving lasagna... and have been waiting to be 6 weeks post op... made one with extra lean ground beef and one without for my veggie mom... omfg let me tell u... it was like sex in my mouth... never been more satisfied... everyone loved it and my 11yr old daughter wants me to make it again... I give it 8 thumbs up [emoji23][emoji23][emoji23]

20171006_193044.jpg

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Intrinsic_1, GeTnBackuP, FluffyChix and 2 others reacted to this

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GeTnBackuP    192

GeTnBackuP
Posted

sex in your mouth omg I can’t say anything without sounding like a nasty perv girl but I tell ya I’m thinking it...and in 8 weeks I’ll be satisfied too makes me all warm and fuzzy just thinking about it...the ricotta bake of course [emoji13]


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Ldyvenus    317

Ldyvenus
Posted

I loved the ricotta bake, but the rest of the family didn't. My spin off is meatballs with marinara and mozza. Everybody loves it.

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Amburmist    55

Amburmist
Posted

Where can i find the recipe for BOTH versions u made? Looks dee-lish! Im only 3 weeks postop, but lookin forward to tasting that!! Mmmhmm!

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FluffyChix    17,415

FluffyChix
Posted

We heart this dish! Try adding some cooked chopped spinach and garlic to it. Or finely chopped, cooked mushrooms along with the spinach. So dang satisfying! :)

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Deemar007    244

Deemar007
Posted

Who is the Eggface you speak of?


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Deemar007    244

Deemar007
Posted

Thank you Fluffy Chick!

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Lysbelle    10

Lysbelle
Posted

If blended, is this possible on pureed food or does the cooking toughen it too much? At what week would this be edible? It looks delish!

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Go To Topic Listing Gastric Bypass Surgery Forums

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      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
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