Reaction to undercooked protein

[Kristen Signore 0]

Hi All,

I'm about 15 most post surgery, and I have developed a new symptom that I am assuming is related to the surgery. Every time I have Protein that is not well done, I get very close to throwing up. I've never actually thrown up, I'm typically able to get up and walk around and it typically disappears in 2-3 minutes. I never had this issues before the surgery, but its happening with any meat cooked medium, or medium rate, soft boiled eggs, sushi, etc. I had my gallbladder removed last month and hoped that the surgery would have solved this, but its still happens. Friends and family now know why I abruptly run to of the room or a restaurant with no warning, but would like to try and see if there is something I can do to avoid this for the rest of my life.

Have any of you experiences this before

Any insight is greatly appreciated!

Kristen

[Berry78 4,261]

The simplest answer is to always cook things well, and when at a place that you can't control it, order vegetarian.

Good luck!