kakatlady612 1,053 Posted January 4, 2018 Don't care as much for cukes unless English or burpless; how about yellow or zucchini squash or potabello mushrooms. Have trouble with carrots and a lot of raw veggies unless pre steamed. Those e-vile dentures can slip at times. Folks natural are better but I learned that too late, grew up before widespread fluoride and I inherited my daddy's naturally soft teeth, don't miss the pain but I do miss the bite-ability.Sent from my VS880PP using BariatricPal mobile app Share this post Link to post Share on other sites
abefroman329 704 Posted January 4, 2018 On 12/8/2017 at 7:21 PM, Maggie1955 said: Good to know that I won’t have to give up caffeine! My surgeon and nutritionist allow 8 oz of coffee or tea a day. I'm holding out for as long as I can before I got back to caffeine. Share this post Link to post Share on other sites
Wendyfm 494 Posted January 4, 2018 Before I lost weight my diet was pretty healthy, just too much food. There are a few things that are trigger foods for me for sure, so I don’t eat Cookies or chips . Except the occasional cookie at work. I do eat Pasta, and potato. I eat brown rice and other whole grains including English muffin. My carbohydrates are around 100 grams and Proteins are 60 grams-80 grams and calories average 1200. I’m three years out and a consistent 100 calories down. After the first year vigilance is good, but it should be a life style at this point, not a diet.I still Share this post Link to post Share on other sites
etc. etc. etc. 440 Posted January 4, 2018 I drink wine 3-4 times per week. Share this post Link to post Share on other sites