Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

I am looking for a general opinion on salads - and the difficulty or not - of eating them. I am just starting to incorporate solids and was wondering how the rest of the LP group handled them. All input appreciated. Thanks!:whoo:

Share this post


Link to post
Share on other sites

I started solids on Oct 5. I have not had any problems with any food yet. I have had salads several times and not a problem. I just chew,chew,chew & chew some more. I had a salad today & I find that romaine lettuce is easier than iceburg. Iceburg can get a little stringy & I have to spit it out when it becomes stringy.

Share this post


Link to post
Share on other sites

I was just givin the go ahead to start any solids that I thought I could handle. Have tried several veggies, but not lettuce yet, it kinda frightens me. Haven't had any trouble with anything so far, (fingers crossed). I keep reading about PB/slime, can anyone tell me what that is?

Share this post


Link to post
Share on other sites

Mine is touch and go. Certain salads go down, others are expelled. I've found Olive Garden's salad will go down. Perhaps it's the coating of the dressing versus 1000 Island that doesn't cover the lettuce.

Share this post


Link to post
Share on other sites

I love, love, some salads. When I go out to Ruby Tuesday's I prefer to make mine out of spinach and romaine. I don't care for the iceburg, not much there in the nutritional value.

Just chew, chew, and chew some more.

Share this post


Link to post
Share on other sites

Thanks to all of you who replied! I can't wait for my first salad - how funny that would be one of the only things I have really craved after almost a month of mushies!

Keep up the good work everyone!!!!!!

Share this post


Link to post
Share on other sites

salad is hit or miss for me. I don't remember ever PBing on salad, but I know I've slimed on it. Oh wait, I do remember one salad PB, but I think that was more a chunk of bleu cheese in the dressing. Who knows.

It's one of the foods that, pre-op, I couldn't understand how it would go down. I mean - you never really chew it, you crush it at best, and 4 hours later you can have a piece of lettuce come out that had been hiding behind (on) your teeth. How could something like that get through the stoma? I didn't get it.

I used to eat salad every day. Now I eat it maybe once every few months. It doesn't do much for me anymore. Salad was always a "healthy" way to shove as much cheese, bleu cheese dressing, bacon bits, chopped egg, and whatever else looked good down my gullet while still telling myself it was "healthy." In reality it's crunchy Water (iceburg anyway).

Share this post


Link to post
Share on other sites

I don't have any problem eating salads (luckily, it seems that the only food that gives me trouble is bread). I just usually view it as a waste of the very limited space in my pouch, so unless it's a REALLY tasty looking salad, I ignore it. I do occasionally steal a bite from someone else's plate (had a bite of my mom's lettuce with pico de gallo and a bit of cheese at a Mexican restaurant yesterday), but most of the time I focus on the other foods available (had 3/4 of a small beef enchilada at the Mexican restaurant).

Share this post


Link to post
Share on other sites

Just a side note, I love love love ranch dressing. I can't justify vinegarette cause it is so oily. I have started just using balamic vinegar with no oil and find that that is really satisfying. Also store bought vinegarettes that are light just means they don't have as much oil as the regular. But if you like them keep in mind that it is olive oil which is a healthy fat and alot better for you than creamy dressings.< /p>

Share this post


Link to post
Share on other sites

I love a good salad as well and have done find with them. I have not had a fill yet, so I really havent had a problem with anything yet. If you are worried about the calories , my Dr suggest the dressings that you spray on.

Share this post


Link to post
Share on other sites

I love love love salads. More than I ever did pre-band. My favorite salads are:

1.baby spinach, goat cheese, dried cranberries, smoked deli turkey or chopped chicken and balasamic viniagrette. YUM.

2. iceburg lettuce shredded, cooked chicken in my food processor with Ken's Buffalo sauce (makes a chicken salad consistency)chopped cukes and red onions. A little REAL blue cheese dressing.

I have no problem justifying the occasional creamy dressings. I count the calories and I am within my daily amounts. Plus, I HATE fake dressings and the fat keeps me satisfied a lot longer than just the vinegars. Some fat is good, and moderation is key. Enjoy.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • BabySpoons

      Sometimes reading the posts here make me wonder if some people just weren't mentally ready for WLS and needed more time with the bariatric team psychiatrist. Complaining about the limited drink/food choices early on... blah..blah...blah. The living to eat mentality really needs to go and be replaced with eating to live. JS
      · 0 replies
      1. This update has no replies.
    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 2 replies
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

      2. Theweightisover2024🙌💪

        That sounds awesome. I'll have to check that out thanks!

    • BeanitoDiego

      I've hit a stall 9 months out. I'm not worried, though. My fitness levels continue to improve and I have nearly accomplished my pre-surgery goal of learning to scuba dive! One dive left to complete to get my PADI card 🐠
      I was able to go for a 10K/6mile hike in the mountains two days ago just for the fun of it. In the before days, I might have attempted this, but it would have taken me 7 or 8 hours to complete and I would have been exhausted and in pain for the next two days. Taking my time with breaks for snacks and water, I was finished with my wee jaunt in only 4 hours 😎 and really got to enjoy photographing some insects, fungi, and turtles.
      Just for fun last week, I ran two 5Ks in two days, something I would have never done in the past! Next goal is a 10K before the end of this month.
      · 0 replies
      1. This update has no replies.
    • Teriesa

      Hi everyone, I wrote back in May about having no strength. I still get totally exhausted just walking from room to room, it’s so bad I’m using a walker with wheels of all things. I had the gastric sleeve Jan. 24th. I’m doing exactly what the programs says, except protein shakes. I have different meats and protein bars daily, including vitamins daily. I do drink my fluids as well.  I go in for IV hydration 4 days a week and feel ok just til evening.  So far as of Jan 1st I’ve dropped 76 lbs. I just want to enjoy the weight lose. Any suggestions or has anyone else gone thru this??  Doctor says just increase calorie intake, still the same. 
      · 0 replies
      1. This update has no replies.
    • Stone Art By SKL

      Decorative Wall Cladding & Panels | Stone Art By SKL
      Elevate your space with Stone Art By SKL's decorative wall claddings & panels. Explore premium designs for timeless elegance.
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×