Jump to content
×
Are you looking for the BariatricPal Store? Go now!

ate congee - I'm dying



Recommended Posts

I'm on my 3rd week post op and I had like 2-3 small spoonfuls of congee.

I am in so much pain I feel like I'm going to explode. did i ruin everything?

Share this post


Link to post
Share on other sites

will this pain subside? This is the worst pain i felt since surgery.

Share this post


Link to post
Share on other sites

10 hours ago, graziellabs said:

Congee is a broth made from rice. I think it will subside just don't eat or drink anything. Make sure you take your temperature and make sure you don't have a fever.

It's been 10 hours since your original post...I hope you're feeling better now. Please update us!

Share this post


Link to post
Share on other sites

I'm alive. Thought I was done for. After a few trips to the bathroom; I'm better. I'm just scared I blew the whole thing open. I generally feel fine today. A little gurgling in my stomach - but that could be left over from taking milk of magnesia last night (I thought it would help).

I don't feel feverish or ill in anyway. I just hope I didn't ruin the whole thing.

Share this post


Link to post
Share on other sites

So, I did a little reading and the article said that anything starchy like rice or corn can form a paste in you esophogus and it sort of slides down and blocks the opening to your stomach (because it is now so small). This can cause severe abdominal pain until it works it's way down into the stomach and eventually works it's way out.

Rice is also digested into sugar which can cause dumping syndrome...Dumping syndrome causes weakness, cold sweats, nausea, and possibly vomiting and diarrhea.

I've never eaten congee, but it's thicker than broth, right? It sounds like you should stay away from it for while. :) If the pain has passed I don' think you have anything to worry about. Eat light today and take care. I'm glad you're feeling better...I just stumbled upon your post, but was concerned for you.

I'm only six weeks post-surgery, but the first time I could eat food I ate 2 scrambled eggs with cheese. I don't know what I was thinking, but it sat in my stomach like a brick for the entire day. I was so uncomfortable and scared. I've never felt like that before. Once it passed I was fine, but I'll never eat 2 eggs again. I'd rather eat one and not feel full.

It's a learning curve...some lessons we learn the hard way...lol!

Share this post


Link to post
Share on other sites

1 minute ago, Walter.Sobchak said:

13 days out and learning some valuable lessons myself.

LOL...me too! Today I learned never to eat congee!

Share this post


Link to post
Share on other sites

37 minutes ago, TammyA said:

So, I did a little reading and the article said that anything starchy like rice or corn can form a paste in you esophogus and it sort of slides down and blocks the opening to your stomach (because it is now so small). This can cause severe abdominal pain until it works it's way down into the stomach and eventually works it's way out.

Rice is also digested into sugar which can cause dumping syndrome...Dumping syndrome causes weakness, cold sweats, nausea, and possibly vomiting and diarrhea.

I've never eaten congee, but it's thicker than broth, right? It sounds like you should stay away from it for while. :) If the pain has passed I don' think you have anything to worry about. Eat light today and take care. I'm glad you're feeling better...I just stumbled upon your post, but was concerned for you.

I'm only six weeks post-surgery, but the first time I could eat food I ate 2 scrambled eggs with cheese. I don't know what I was thinking, but it sat in my stomach like a brick for the entire day. I was so uncomfortable and scared. I've never felt like that before. Once it passed I was fine, but I'll never eat 2 eggs again. I'd rather eat one and not feel full.

It's a learning curve...some lessons we learn the hard way...lol!

Thank you so much for your concern and input. Really makes me feel better. As I said, other than a little gurgling and an absolute fear of eating again - I'm doing much better.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
      1 protein shake (bariatric advantage chocolate) with 8 oz of fat free milk 1 snack = 1 unjury protein shake (root beer) 1 protein shake (bariatric advantage orange cream) 1 snack = 1 unjury protein bar 1 protein shake (bariatric advantace orange cream or chocolate) 1 snack = 1 unjury protein soup (chicken) 3 servings of sugar free jello and popsicles throughout the day. 64 oz of water (I have flavor packets). Hot tea and coffee with splenda has been approved as well. Does anyone recommend anything for the next 3 weeks?
      · 1 reply
      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

    • buildabetteranna

      I have my final approval from my insurance, only thing holding up things is one last x-ray needed, which I have scheduled for the fourth of next month, which is my birthday.

      · 0 replies
      1. This update has no replies.
    • BetterLeah

      Woohoo! I have 7 more days till surgery, So far I am already down a total of 20lbs since I started this journey. 
      · 1 reply
      1. NeonRaven8919

        Well done! I'm 9 days away from surgery! Keep us updated!

    • Ladiva04

      Hello,
      I had my surgery on the 25th of June of this year. Starting off at 117 kilos.😒
      · 1 reply
      1. NeonRaven8919

        Congrats on the surgery!

    • Sandra Austin Tx

      I’m 6 days post op as of today. I had the gastric bypass 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×