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Don't take this wrong way considered having to bypass but I chose to have the sleeve sleeve has less complications and has greater results since my surgery 6 months ago I've already lost 150 lb and still losing originally was 390 lb I'm down to 240 but as I tell everyone it was well worth it can't eat much but like I said well worth it

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I have had to wait 10 months. So during that time I practiced all the changes needed to make this transition and started seeing a therapist. I can honestly say that im now in a position where I wont sabotage myself. It was a difficult time to work through my wants and cravings but I have them mostly under control now.
I feel confident when I get the sleeve done on Monday, I will be ready to use that tool fully.

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I don't have to wait too much longer now (my start to surgery process has been much faster than I was expecting!), which is good because I am not known for my excess in patience haha. I've been spending my time doing a few things that I've found suggested in the forums, from my doctors, or just things I thought of:

  • Trying to walk 30min more days than not during the week (I have to walk my two dogs after work so that helps)
  • Writing in a private online journal to kind of document my journey (I want to be able to have something to look back on when I'm going through the weight loss and when I'm years down the road). I've been using penzu.com for my journal.
  • Practicing being more mindful of my usual eating habits. The psychologist mentioned at a support class this past weekend to take this waiting time to really pay attention to things like
    • emotional eating - what is the exact emotion that triggers it? for instance, angry is usually not the underlying emotion, since it's usually a defensive reaction to being sad or frustrated
    • times of day I eat/get hungry - see if I have any times of day that tend to be triggers for me to eat. Since I get to work early and eat an early lunch, I've noticed around 2pm I'm looking for a snack to give myself a distraction or break from my very heavy workload. Knowing that, I can plan ahead and make sure to have healthy Snacks for that 2pm break
    • pay more attention to the food I'm eating - start working to slow down my eating and my chewing, really take time to taste flavors and feel textures.

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    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 2 replies
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

      2. Theweightisover2024🙌💪

        That sounds awesome. I'll have to check that out thanks!

    • BeanitoDiego

      I've hit a stall 9 months out. I'm not worried, though. My fitness levels continue to improve and I have nearly accomplished my pre-surgery goal of learning to scuba dive! One dive left to complete to get my PADI card 🐠
      I was able to go for a 10K/6mile hike in the mountains two days ago just for the fun of it. In the before days, I might have attempted this, but it would have taken me 7 or 8 hours to complete and I would have been exhausted and in pain for the next two days. Taking my time with breaks for snacks and water, I was finished with my wee jaunt in only 4 hours 😎 and really got to enjoy photographing some insects, fungi, and turtles.
      Just for fun last week, I ran two 5Ks in two days, something I would have never done in the past! Next goal is a 10K before the end of this month.
      · 0 replies
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    • Teriesa

      Hi everyone, I wrote back in May about having no strength. I still get totally exhausted just walking from room to room, it’s so bad I’m using a walker with wheels of all things. I had the gastric sleeve Jan. 24th. I’m doing exactly what the programs says, except protein shakes. I have different meats and protein bars daily, including vitamins daily. I do drink my fluids as well.  I go in for IV hydration 4 days a week and feel ok just til evening.  So far as of Jan 1st I’ve dropped 76 lbs. I just want to enjoy the weight lose. Any suggestions or has anyone else gone thru this??  Doctor says just increase calorie intake, still the same. 
      · 0 replies
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    • Clueless_girl

      Losing my hair in clumps and still dealing with "stomach" issues from gallbladder removal surgery. On the positive side I'm doing better about meeting protein and water goals and taking my vitamins, so yay? 🤷‍♀️
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