INISHA85 3 Posted September 6, 2017 I am in need of some helpful food tips for breakfast... lunch...dinner..etc. My pre-op has not been going well... one week im down 9 pounds then the next two weeks im back up.... i know part of it is my love for cocktails and hotwings...ugh... if anyone can please just give me some tips it would be great..ThanksSent from my SAMSUNG-SM-G930A using BariatricPal mobile app Share this post Link to post Share on other sites
Sosewsue61 3,185 Posted September 6, 2017 Well ditch the alcohol..... You don't list what you are eating, so more info is needed from you. Share this post Link to post Share on other sites
seashell29 19 Posted September 6, 2017 My tip would be to have a Protein Shake (one scoop) in the morning. I usually mix it with 4 oz of almond milk and 2 oz of frozen fruit. Then for lunch I have a pouch of tuna fish 7 crackers. One snack in the afternoon of 1 oz of veggie chips. dinner is 4 Oz of meat (chicken,fish or pork) 8oz of veggies (like squash,green Beans or broccoli). Then during the day I drink Water about 96 oz. I don't drink any alochol or anything sweet. Just water. During my 6 months of supervision I have lost 60 lbs. Sent from my SAMSUNG-SM-G750A using BariatricPal mobile app 1 INISHA85 reacted to this Share this post Link to post Share on other sites
XYZXYZXYZ1955 675 Posted September 6, 2017 Seashell29's list looks good. My question is whether you've met with a nutritionist? Have you been given some paperwork by your surgeon's office? I don't know how far from surgery you are, but there are usually pretty specific instructions about pre-op diets--many people have to do all liquids; some have Protein Shakes for Breakfast and lunch with a lean dinner. But you should definitely be receiving guidance from your medical team. And I'm pretty sure you know the alcohol and hotwings are not good choices . . . Share this post Link to post Share on other sites
INISHA85 3 Posted September 7, 2017 Seashell29's list looks good. My question is whether you've met with a nutritionist? Have you been given some paperwork by your surgeon's office? I don't know how far from surgery you are, but there are usually pretty specific instructions about pre-op diets--many people have to do all liquids; some have Protein Shakes for breakfast and lunch with a lean dinner. But you should definitely be receiving guidance from your medical team. And I'm pretty sure you know the alcohol and hotwings are not good choices . . .I have received all the info on what is good to eat but I just wanted to know other ppl choices of foods.... im in the gym 2.5 hours monday thru thursday so the gym isn't a problem Sent from my SAMSUNG-SM-G930A using BariatricPal mobile app Share this post Link to post Share on other sites
INISHA85 3 Posted September 7, 2017 Well ditch the alcohol..... You don't list what you are eating, so more info is needed from you. I said hotwings which are my weakness.... i made this post to get suggestions and see what other ppl were eating or how they got passSent from my SAMSUNG-SM-G930A using BariatricPal mobile app Share this post Link to post Share on other sites
AZBlackhawk 122 Posted September 7, 2017 What are you doing in the gym for 2.5 hours? Maybe that's too long and it causes hunger or the feeling that you can eat those things? I gave up alcohol about a month before surgery. I had a protien shake for breakfast pre op (and now still post op). I would have a snack in the morning a few hours after breakfast and a snack in the afternoon a few hours after lunch. I also used, still do, My Fitness pal, that may stop you from eating poorly. Seeing the calories and fat in these things. Share this post Link to post Share on other sites
XYZXYZXYZ1955 675 Posted September 7, 2017 Okay, for my pre-op dinners, I had a salad, a Protein, and veggies--I was told to steam them, but ugh, so I roasted them--better flavor, no more calories (or only a few from a dash of olive oil). For the protein, I had mostly fish--just bought a bag of frozen flounder and fixed that various ways. It was, frankly, not the best choice, because it's such a flat fish. I would have been happier with tilapia or salmon. I mostly baked the fish with lemon and herbs. Will admit to putting panko on it and sauteeing it once. The veggies should be the nonstarchy ones--green Beans or zucchini or spinach. A couple of nights I just had a spinach and cheese omelet. I had chicken a few times, once in a sort of salad with mayo, an apple, some celery, some cranberries, and some walnuts--sort of a take on a Waldorf salad. I had dessert, too, either sugar-free pudding or one of the sugar-free fudgesicles or popsicles. I was having Protein Shakes for the other two meals, so my total daily calories weren't that high--but I didn't lose a lot on my pre-op diet. Didn't gain, though. Share this post Link to post Share on other sites