MochaKelly 74 Posted August 11, 2017 Is it just me out here? I was not a huge fan of eggs before my procedure. Now that I am almost three months in post op, the sight, taste, and smell nauseates me to no end! I put salsa on them and cheese; however, I cannot get them down! Any ideas for a different way to eat them? After all, it is the cheapest Protein. [emoji505] Sent from my XT1097 using BariatricPal mobile app Share this post Link to post Share on other sites
EmmyJ 184 Posted August 11, 2017 That stinks! A scrambled egg with cheese and salsa is my Breakfast almost every other day. Have you tried something like a frittata? Or a crustless quiche? Maybe a small serving with some veggies and some low fat breakfast sausage. Share this post Link to post Share on other sites
jess9395 5,449 Posted August 11, 2017 eggs hurt my stomach till about month six. Keep trying every now and then. Keep them moist. 4 JillyT, Noworneverthin, heycrystal2052 and 1 other reacted to this Share this post Link to post Share on other sites
MochaKelly 74 Posted August 11, 2017 That stinks! A scrambled egg with cheese and salsa is my breakfast almost every other day. Have you tried something like a frittata? Or a crustless quiche? Maybe a small serving with some veggies and some low fat breakfast sausage.I have had them in a veggie scramble with cheese and I couldn't stand it. I could smell the eggs and the taste was just... BLAH! Maybe I will try a mini frittata next month. I tried to have a shrimp deviled egg last night and yuck. I couldn't finish. Sent from my XT1097 using BariatricPal mobile app Share this post Link to post Share on other sites
MochaKelly 74 Posted August 11, 2017 Eggs hurt my stomach till about month six. Keep trying every now and then. Keep them moist. I will try again next month. Sent from my XT1097 using BariatricPal mobile app 1 jess9395 reacted to this Share this post Link to post Share on other sites
Geri Marie 235 Posted August 11, 2017 Maybe try just egg whites?Sent from my SM-G935P using BariatricPal mobile app 1 Noworneverthin reacted to this Share this post Link to post Share on other sites
blizair09 3,250 Posted August 11, 2017 Are you scrambling them? I'm sorry that they disagree with you. I have a jumbo scrambled egg with 2 oz of chicken and a slice of American cheese every morning for my first meal. It's a great way to start the day. If they aren't working now, they may in a month or two. It is amazing how things change in the months after surgery. Good luck! 2 MochaKelly and FlacaManana reacted to this Share this post Link to post Share on other sites
MochaKelly 74 Posted August 12, 2017 Are you scrambling them? I'm sorry that they disagree with you. I have a jumbo scrambled egg with 2 oz of chicken and a slice of American cheese every morning for my first meal. It's a great way to start the day. If they aren't working now, they may in a month or two. It is amazing how things change in the months after surgery. Good luck!Today, I purchased a small can of Corned Beef Hash. I am going to try poaching an egg for that. After this, that will be my final egg attempt for the month. Sent from my XT1097 using BariatricPal mobile app Share this post Link to post Share on other sites
Syaniya 319 Posted August 12, 2017 I tried eggs about 1 month out once i could have soft foods and they were not for me. A few nights ago, figured I'd try again and still they came right back up [emoji53]I am 4 1/2 months out now. I absolutely love eggs, so I will keep trying.Sent from my SM-N920V using BariatricPal mobile app 3 MochaKelly, Sosewsue61 and Kat36 reacted to this Share this post Link to post Share on other sites
Gabbee 53 Posted August 12, 2017 I have this "modified" omelet I make that is TO DIE FOR. It's crispy and springy and does not taste like eggs. Try it!1 tbsp of cottage cheese1 tbsp of tapioca starch (gluten free)1 egg white1 whole eggSalt to tasteHerb to taste (I like thyme or oregano)Mix everything until smooth, cook in a nonstick pan until golden brown and flip it over. Top with cheese of your choice and shredded chicken, or whatever you want. Sometimes I fill it with just a little bit of mozzarella, cottage or ricotta cheese. It fluffs up and becomes huge! I fold in the middle like a taco when it's ready. I'm looking fwd to eating this again when I'm back on softs! 1 MochaKelly reacted to this Share this post Link to post Share on other sites
MochaKelly 74 Posted August 18, 2017 I have this "modified" omelet I make that is TO DIE FOR. It's crispy and springy and does not taste like eggs. Try it!1 tbsp of cottage cheese1 tbsp of tapioca starch (gluten free)1 egg white1 whole eggSalt to tasteHerb to taste (I like thyme or oregano)Mix everything until smooth, cook in a nonstick pan until golden brown and flip it over. Top with cheese of your choice and shredded chicken, or whatever you want. Sometimes I fill it with just a little bit of mozzarella, cottage or ricotta cheese. It fluffs up and becomes huge! I fold in the middle like a taco when it's ready. I'm looking fwd to eating this again when I'm back on softs!This will be something that I try. Sent from my XT1097 using BariatricPal mobile app Share this post Link to post Share on other sites
MochaKelly 74 Posted August 18, 2017 So, the Corned Beef hash worked (with hot sauce of course![emoji23][emoji23][emoji23]Sent from my XT1097 using BariatricPal mobile app Share this post Link to post Share on other sites
GassyGurl 428 Posted August 18, 2017 I have always been grossed out by eggs. But we have chickens, so I feel like I need to eat them. The corned beef hash trick is my favorite! Before surgery, I used to do a little grits, then a little egg, then hash. Yum! I've also had luck with sausage. More sausage and a dry scrambled egg. Too much egg makes me gag, but if I get the ratio right, it's hard to tell. Sent from my XT1254 using BariatricPal mobile app 1 MochaKelly reacted to this Share this post Link to post Share on other sites
Geri Marie 235 Posted August 18, 2017 Are you a hot sauce person? I love poached egg with Frank's RED hot sauce. Also I like hard boiled egg mixed with taziki sauce made with Greek yogurtSent from my SM-G935P using BariatricPal mobile app Share this post Link to post Share on other sites
MochaKelly 74 Posted August 21, 2017 I have always been grossed out by eggs. But we have chickens, so I feel like I need to eat them. The corned beef hash trick is my favorite! Before surgery, I used to do a little grits, then a little egg, then hash. Yum! I've also had luck with sausage. More sausage and a dry scrambled egg. Too much egg makes me gag, but if I get the ratio right, it's hard to tell. Sent from my XT1254 using BariatricPal mobile appI will try sausage with it. Any particular brand or sausage blend? Sent from my XT1097 using BariatricPal mobile app Share this post Link to post Share on other sites