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Proteinaholic by Dr Garth Davis



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Really everyone just needs to research for themselves and decide what they can happily live with for life. We should enjoy our lives immensely and live them to the fullest. For me it has become a passion to be healthy and fit so I can enjoy my remaining years. I have young grandchildren to keep up with and another on they way in January.

I am happy you are doing so much research @Berry78.

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1 hour ago, Apple1 said:

Really everyone just needs to research for themselves

Totally agree with this. We can only share our experiences and results with others, but ultimately each need to figure it out for her/his self. I like to live against the grain...just because the world does it like this, or the lame media shows something, doesn't mean I have to or should and it doesn't mean it's true. Fact check on your own. Goes with political agendas too. <---of which I will TOTALLY not elaborate on here. Just making a point that too many people aren't thinking for themselves.

@Berry78 I am happy for your research too and everyone else here. Great job....especially you APPLE!!! LOL I've got a soft spot for you. :)

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On 27.9.2017 at 6:54 PM, FluffyChix said:

The people I've seen have been members of a WLS board, who announce that they are back on their metformin or insulin or diabetes drugs. I've no proof, but would suspect that they are "cheating" and eating C.R.A.P., but that's pretty uncharitable of me.

Maybe this low carb approach really doesn't work in the long run? ;) Of course it's always easier to blame the patient instead of the diet.

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5 hours ago, Newme17 said:

Great job....especially you APPLE!!! LOL I've got a soft spot for you. :)

AW thank you @Newme17. We are sleeve sisters :) and I feel the same.

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I wanted to share this information on the thread. I thought it was great.

The Five Pillars of Healthy Eating
"A Common Sense Approach To Nutrition"


1) Plant-Centered - Center your plate and your diet predominately around plant foods (fruits, vegetables, starchy vegetables, roots/tubers, intact whole grains, and legumes (beans, peas & lentils).

2) Minimally Processed - Enjoy foods as close to "as grown in nature" with minimal processing that does not detract from the nutritional value &/or add in any harmful components.

3) Calorie Dilute - Follow the principles of calorie density choosing foods that are calorie adequate, satiating and nutrient sufficient.

4) Low S-O-S - Avoid/minimize the use of added Salts/sodium, Oils/Fats and Sugars/sweeteners

5) Variety - Consume a variety of foods in each of the recommended food groups.

The Principles of Calorie Density

1) Hunger & Satiety - Whenever hungry, eat until you are comfortably full. Don't starve and don't stuff yourself.

2) Sequence Your Meals - Start all meals with a salad, Soup and/or fruit. By starting with the foods that are lowest in calorie density, you begin to fill up for fewer calories.

3) Don't Drink Your Calories - Avoid liquid calories. Eat/chew your calories, don't drink or liquefy them. liquids have little if any satiety so they do not fill you up as much as solid foods of equal calories.

4) Dilution is the Solution (the 50/50 guideline) - Dilute Out High Calorie Dense Foods/Meals - Dilute the calorie density of your meals by filling 1/2 your plate (by visual volume) with intact whole grains, starchy vegetables and/or legumes and the other half with non-starchy vegetables and/or fruit.

5) Be Aware of the Impact of Vegetables vs Fat/Oil - Non-starchy vegetables are the lowest in calorie density while fat and oil are the highest. Therefore, adding non-starchy vegetables to any dish will always lower the overall calorie density of a meal while adding fat and oil will always raise the overall calorie density of a meal.

6) Limit High Calorie Dense Foods - Limit (or avoid) foods that are higher in calorie density. These include dried fruit, high fat plant foods (nuts, seeds, avocados), processed whole grains (breads, Bagels, crackers, dry Cereal, tortilla's, popcorn, etc). If you use them, incorporate them into meals that are made up of low calorie dense foods and think of them as a condiment to the meal. For example, add a few slices of avocado added to a large salad, or a few walnuts or raisins added in a bowl of oatmeal and fruit.

In addition, include about 30-60 minutes of activity a day (including some aerobic, resistance and flexibility exercise), aim for a BMI of around 18.5-22 and get enough sleep, rest, relaxation, recreation, fresh air, pure Water, etc and enjoy life!

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Very nice. And I agree with almost all of it... but the healthiest BMIs are actually more like 22-26.5 for men and 20.5 to 25 for women.

73d6cb0582a9109168189e33842258b6.jpg

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2 hours ago, Berry78 said:

Very nice. And I agree with almost all of it... but the healthiest BMIs are actually more like 22-26.5 for men and 20.5 to 25 for women.

73d6cb0582a9109168189e33842258b6.jpg

When I look at that graph I see a difference of about .2 between the category BMI 18.5-20.4 and the 22.0-23.4 for men. It starts to go up at about 25. Considering the BMI Dr. McDougall recommends spans both of those categories I would say it is close enough to be almost the same. When I look at women I see a relatively flat line from 18.5 all the way to 25 so again I can't see a difference worth noting.

Are you seeing something I'm not?

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Thanks for pointing that out.. you're right, the line I was looking at was 18.5 for women. Oops. ;) Guess I just was looking at the 20.4. I did the same mistake for the men. 'Parently I need more 'lernin how two reed graffs.

Doh!

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But here's the real question.. what's with the sharp drop off in the women's line above 35bmi?

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49 minutes ago, Berry78 said:

But here's the real question.. what's with the sharp drop off in the women's line above 35bmi?

I would have to read the methods of the paper or the discussion section. Anything I would say would be a guess. First thing that comes to mind is some outliers in the data set.

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1 hour ago, Berry78 said:

Thanks for pointing that out.. you're right, the line I was looking at was 18.5 for women. Oops. ;) Guess I just was looking at the 20.4. I did the same mistake for the men. 'Parently I need more 'lernin how two reed graffs.

Doh!

Full disclosure I look at a lot of graphs and data sets in my line of work. My major was Entomology with a minor in Wildlife Conservation. My research is on Asian longhorn beetles, and biological control of invasive wood boring beetles.

Don't feel bad, Graphs can be a pain to decipher especially without the accompanying text.

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On 9/26/2017 at 0:19 PM, Apple1 said:

Check out the Protein requirements calculator by Dr. Davis

http://proteinaholic.com/calculator/

it says I only need 38g daily. That explains why I am doing so well eating 40-50g.

one thing to be careful about with this calculator is that it is likely underestimating the lean mass. It was off for me by about 7 grams of protein (too low). as former or current obese people we have more bone density and more muscle (from carrying around extra weight) in general than the regular population (at least I do).

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3 minutes ago, Travelher said:

one thing to be careful about with this calculator is that it is likely underestimating the lean mass. It was off for me by about 7 grams of Protein (too low). as former or current obese people we have more bone density and more muscle (from carrying around extra weight) in general than the regular population (at least I do).

I think that is a problem with BMI in general. But it is a good point.

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5 minutes ago, Travelher said:

as former or current obese people we have more bone density and more muscle (from carrying around extra weight) in general than the regular population (at least I do).

I don't think this applies to me... lol.. I think I am weak.

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1 minute ago, Apple1 said:

I don't think this applies to me... lol.. I think I am weak.

I am totally out of shape and yet it applies to me. I gained 3lbs of muscle in 5 months...don't ask me how..:P But i am in love with Dexa scans (I'm a data junkie). and I love that I can ignore the scale.

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