Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Proteinaholic by Dr Garth Davis



Recommended Posts

The pics are great! These could be in a cook book! Awesome job!

Share this post


Link to post
Share on other sites

Thanks y'all. It was fun and delicious! Except my parents, the Proteinaholics, came. It was after all their son's bday...and I had to hear the smirky remarks like "where's the beef?" Smh. That's just disrespectful and in my own house! Well, I need to let go, forgive, and move on though. My husband and I know what we're doing and that's that. Only the ignorance (uneducated) will start a fight or say stupid things.

Share this post


Link to post
Share on other sites

3 minutes ago, Newme17 said:

It was after all their son's bday...and I had to hear the smirky remarks like "where's the beef?"

That is too bad. I understand that the WFPB way of eating is not something everyone wants to do, but they should just support your decision and at the very least keep their opinions to themselves.

Sometimes we just have to exercise our patience muscles.

Share this post


Link to post
Share on other sites

Just now, Apple1 said:

Sometimes we just have to exercise our patience muscles.

Mine are running short, but I've got to tap in the grace that the Lord has for me to use on others. lol

Share this post


Link to post
Share on other sites

1 minute ago, Newme17 said:

Mine are running short, but I've got to tap in the grace that the Lord has for me to use on others. lol

I can relate!!

Some people definitely require more grace. Thank God for the extra measure that is given to us just for times such as these.

I bet the food was enjoyed by everyone!!

Share this post


Link to post
Share on other sites

On 11/08/2017 at 0:41 AM, Apple1 said:

Based on my reading he said I believe 47g for women and 60 for men but I would have to look that up. He also provides a formula to use.

Makes sense. I used both my ideal weight and goal weight times 2/3 and then 4/5 and kept coming up with figures in the range 49g to 62g ... so your 60g for men seems about on par!

Thanks.

Share this post


Link to post
Share on other sites

On 04/09/2017 at 1:54 PM, Newme17 said:

Now that I've learned to make different lentil dishes, I too, am enjoying them.

Yes, lentil meals are not normal in Australia but I started adding lentils to Soups and stockpots years ago. They are great value as good filler and very good nutrition.

My wife and her mother have a few dishes that are centred on lentils.

I must aim to incorporate more post-surgery.

Share this post


Link to post
Share on other sites

12 hours ago, Rainbow_Warrior said:

Yes, lentil meals are not normal in Australia but I started adding lentils to Soups and stockpots years ago. They are great value as good filler and very good nutrition.

My wife and her mother have a few dishes that are centred on lentils.

I must aim to incorporate more post-surgery.

There are so many variations of recipes to use with them. That's why I enjoy it more. If it were just one recipe that I did and didn't adventure off to try anything new, I'd probably grow sick of them.

i guess you can say that with any food, but since I went wfpb, I've been more adventurous. 😊

Edited by Newme17

Share this post


Link to post
Share on other sites

Today a coworker was telling me how tired he is due to stress. He's got high blood pressure, etc. I said, "hey, if you change your diet, you could help yourself a lot!" He says, "Tell me what I have to do and I'll do it." (Rubbing my hands together...yay!!) I told him to either eliminate or reduce his consumption of meats and eat salads for lunches and dinners (he doesn't have time to cook--always picking up something) and always have some fruits and veggies to snack on throughout the day. I also sent him a few videos from nutritionfacts.org regarding blood pressure and diet.

I hope he does it and sticks to it. I talk with him most days, so I'll be following up. I want to hear how much better he feels.

Share this post


Link to post
Share on other sites

16 hours ago, Newme17 said:

Today a coworker was telling me how tired he is due to stress. He's got high blood pressure, etc. I said, "hey, if you change your diet, you could help yourself a lot!" He says, "Tell me what I have to do and I'll do it." (Rubbing my hands together...yay!!) I told him to either eliminate or reduce his consumption of meats and eat salads for lunches and dinners (he doesn't have time to cook--always picking up something) and always have some fruits and veggies to snack on throughout the day. I also sent him a few videos from nutritionfacts.org regarding blood pressure and diet.

I hope he does it and sticks to it. I talk with him most days, so I'll be following up. I want to hear how much better he feels.

Yesss, I love to see people passing it on! :1295_raised_hands_tone1:

Share this post


Link to post
Share on other sites

This will be dinner tonight. Thai Green Curry with sweet potatoes, green Beans, carrots, and tofu. We will have it over brown basmati rice.

IMG_0568.JPG

Share this post


Link to post
Share on other sites

14 minutes ago, Apple1 said:

Thai Green Curry with sweet potatoes, green Beans, carrots, and tofu. We will have it over brown basmati rice.

Looks delightful and delicious.

Enjoy.

Share this post


Link to post
Share on other sites

17 hours ago, Apple1 said:

This will be dinner tonight. Thai Green Curry with sweet potatoes, green Beans, carrots, and tofu. We will have it over brown basmati rice.

Man, you've really taken off with the tofu! :) I still haven't made any...and as I don't feel well, haven't made any dinner this week really. Except a kale salad with cranberries, feta, red onions, with some dressing and a few cheese tortellinis. It was delicious. If I can just get over this achy feeling, I'll be up to doing something new and hopefully the tofu! I need to find that parmesan one you did...

Share this post


Link to post
Share on other sites

Was reading a Pound of Cure this morning. I've had it way before the Proteinaholic came around in my life. Funny how I can finish a larger book, but this one seems to be taking a very long time!

Share this post


Link to post
Share on other sites

55 minutes ago, Newme17 said:

Man, you've really taken off with the tofu! :) I still haven't made any...and as I don't feel well, haven't made any dinner this week really. Except a kale salad with cranberries, feta, red onions, with some dressing and a few cheese tortellinis. It was delicious. If I can just get over this achy feeling, I'll be up to doing something new and hopefully the tofu! I need to find that parmesan one you did...

lol I discovered I really like tofu now that I know how to prepare it correctly.

The cheese tortellini sounds yummy 😋

Now that cooler weather is here it is casserole and Soup time. Looking forward to trying some new recipes.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • rinabobina

      I would like to know what questions you wish you had asked prior to your duodenal switch surgery?
      · 0 replies
      1. This update has no replies.
    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
      1 protein shake (bariatric advantage chocolate) with 8 oz of fat free milk 1 snack = 1 unjury protein shake (root beer) 1 protein shake (bariatric advantage orange cream) 1 snack = 1 unjury protein bar 1 protein shake (bariatric advantace orange cream or chocolate) 1 snack = 1 unjury protein soup (chicken) 3 servings of sugar free jello and popsicles throughout the day. 64 oz of water (I have flavor packets). Hot tea and coffee with splenda has been approved as well. Does anyone recommend anything for the next 3 weeks?
      · 1 reply
      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

    • buildabetteranna

      I have my final approval from my insurance, only thing holding up things is one last x-ray needed, which I have scheduled for the fourth of next month, which is my birthday.

      · 0 replies
      1. This update has no replies.
    • BetterLeah

      Woohoo! I have 7 more days till surgery, So far I am already down a total of 20lbs since I started this journey. 
      · 1 reply
      1. NeonRaven8919

        Well done! I'm 9 days away from surgery! Keep us updated!

    • Ladiva04

      Hello,
      I had my surgery on the 25th of June of this year. Starting off at 117 kilos.😒
      · 1 reply
      1. NeonRaven8919

        Congrats on the surgery!

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×