Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Frequent Travelers & Road warriors, how to stick to it??



Recommended Posts

Hi,

Just wondering how many of you frequently travel for work or personal and how you deal with sticking to the diet/protein when traveling?

I travel for work quite a bit and I'm ok to focus on eating right and Protein when I travel within the U.S.

However, International travel is really hard for me. First of all, I don't do Protein Shakes, bc it is not easy to find milk. I am on the go a lot. and I hate Water with my Protein Shake. Second, I am a really picky eater and eat vegetarian, so I end up eating a lot of salad and pizza (gasp) (bc pizza is internationally the same pretty much anywhere).

I am in Europe this week and this is my diet every day:

breakfast: water

Lunch: salad

Dinner: pizza

I am soo good at home. Travelin always gets me.

Also, will I not have this problem when I get a fill?!!:help:

Share this post


Link to post
Share on other sites

you definitely need to be eating more Protein. Try packing things like nuts and Peanut Butter crackers. String cheese, yogurt. Eat more fruit and try to lay off the pizza. After a fill, pizza may not be an option anymore. Good luck travelling must be hard especially since you are vegetarian. Your not vegan are you?

Share this post


Link to post
Share on other sites

i keep a fully stocked locker at my job , full of Protein Shakes and Soup, i have apple sauce and fruit cups too. im not home much , im always at the barn or work or traveling. so i keep lots of Protein Drinks at all locations. i do salads daily and i can buy them anywhere..... i eat at the outback steakhouse a lot. they have great salad and salmon......... i also carry Protein Powder that is vanilla flavored. i mix that with orange juice , tastes really good......

Share this post


Link to post
Share on other sites

I'm being banded next Friday 10/19. I travel all the time for business and personal reasons. Business is mostly domestic, but personal is mostly international. I'm actuallyl going to Thailand 4 weeks after surgery.

That's one of my bigger concerns - nothing like having 20 minutes to change gates, grab lunch and get to you're next connection. Choices are difficult. Should be pretty easy though to find Soups.< /p>

Any advice would be appreciated!

Share this post


Link to post
Share on other sites

Hello,

My nutritionist suggested a book called "Eating on The Run" by Evelyn Tribble. I am going to buy it, based on her suggestion (and looking through the book online at Amazon.com.< /p>

:ranger: The book looks pretty good, with lists of stuff to stock up on for busy days.

Margie

Share this post


Link to post
Share on other sites

http://www.lapbandtalk.com/f9/go-solid-protien-42057/ for on the go Proteins, but much of that you won't be able to get through customs. International travel brings a few more limitations.

I don't worry too much about being good when I travel. I'm usually travelling to Florida and Florida's key lime pie is way too good to bother myself with being good.

European pizza is probably better for you than American pizza. They tend to use thinner, more wholesome crusts and better quality ingredients. I wouldn't sweat it if that's what you need to eat, just make sure to get a meat topping (many European places use ox, which is leaner than our beef topping).

I don't know where in Europe you are, but most places have some type of gyros meat (in the Scandinavian areas they call it "kebab") that is fairly high in Protein, esp. if you can get a turkey & lamb blend.

You should be able to get a sealed package of Protein Bars through customs. That's a good alternative to protein drinks.< /p>

Share this post


Link to post
Share on other sites

Hi everyone thanks for the repsonses. I am lacto-ovo vegetarian so I eat eggs and drink milk, but stay away from any kind of meat.

Thanks for the recommendation on the book, Margie. I will buy it this weekend!

I think that I will have to just make Protein bars a staple for when I travel.

Wheetsin, you are right, European pizza is way better for you than American pizza. The pizza I was eating was whole grain, very very thin crust and not greasy like American pizza. I was in Finland and if I was not veg, I would try the kebab (I see the signs everywhere!).

Share this post


Link to post
Share on other sites

Tulip -thanks for the post. We have alot in common. I was banded on Monday (10/08) and I travel ALOT for work as well. My next trip is the 24th and I will be on mushies - so I am nervous but hope it will go well.

socal- I will be in India and the Philippines on Nov 9 - exactly a month after my surgery. I will not have my first fill by then but I am still anxious about the whole thing.

I eat meat but still worry about the travel.

Thanks for the post, it is helpful.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
      1 protein shake (bariatric advantage chocolate) with 8 oz of fat free milk 1 snack = 1 unjury protein shake (root beer) 1 protein shake (bariatric advantage orange cream) 1 snack = 1 unjury protein bar 1 protein shake (bariatric advantace orange cream or chocolate) 1 snack = 1 unjury protein soup (chicken) 3 servings of sugar free jello and popsicles throughout the day. 64 oz of water (I have flavor packets). Hot tea and coffee with splenda has been approved as well. Does anyone recommend anything for the next 3 weeks?
      · 1 reply
      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

    • buildabetteranna

      I have my final approval from my insurance, only thing holding up things is one last x-ray needed, which I have scheduled for the fourth of next month, which is my birthday.

      · 0 replies
      1. This update has no replies.
    • BetterLeah

      Woohoo! I have 7 more days till surgery, So far I am already down a total of 20lbs since I started this journey. 
      · 1 reply
      1. NeonRaven8919

        Well done! I'm 9 days away from surgery! Keep us updated!

    • Ladiva04

      Hello,
      I had my surgery on the 25th of June of this year. Starting off at 117 kilos.😒
      · 1 reply
      1. NeonRaven8919

        Congrats on the surgery!

    • Sandra Austin Tx

      I’m 6 days post op as of today. I had the gastric bypass 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×