Shereseed 24 Posted July 18, 2017 Hi there!I am looking for alternatives that have a similar mouth feel to rice and Pasta. Has anyone found anything amazing? 1 MadisonJames reacted to this Share this post Link to post Share on other sites
Missy161 395 Posted July 18, 2017 On another thread someone said they got a veggie spiralizer and made zucchini noodles. I just got mine form Amazon today and haven't tried it yet. I did go on Pinterest and put in spiralizer recipes and found tons that look really good. I would suggest that. Apparently you can spiralizer all kinds of veggies and make awesome low carb paleo meals that fit into the bariatric guidelines. I don't know about rice. I have completely avoided it so far until I can talk with my Dietitian about it. Mich WHw 223, SW 217 CW 200 GW 135 1 Shereseed reacted to this Share this post Link to post Share on other sites
GassyGurl 428 Posted July 18, 2017 My friend swears by cauliflower rice. You can make it, or buy it in a steamer bag in the frozen section. Seems to be a hot item nowadays. Sent from my XT1254 using BariatricPal mobile app 4 Shereseed, Morgan Sorto, Erika Denise and 1 other reacted to this Share this post Link to post Share on other sites
gwbicster 257 Posted July 18, 2017 I got mine the other day and will try it today or tomorrow. I'm excited about this! Go zoodles! Otherwise I've heard of this thing called miracle noodles, but the reviews on Amazon are not good. 1 Apple1 reacted to this Share this post Link to post Share on other sites
OutsideMatchInside 10,166 Posted July 18, 2017 Overall I don't have the room for them, even at 2 years after eating my Protein. It isn't really worth it to make a side to only have one bite or 2. Zucchini noodles work well and so does riced cauliflower. 4 Apple1, Shereseed, Missy161 and 1 other reacted to this Share this post Link to post Share on other sites
gwbicster 257 Posted July 18, 2017 Wow, just made some zoodles, in Tomato sauce. Absolutely outstanding. Scratched that Pasta itch! I didn't blanche them for a minute as recommended, I sauteed them for a very short time in olive oil. That left them still a little tiny bit crunchy. I could have put some Protein powder in the sauce but I didn't, as I've already met my protein goals for the day. This will be a big go-to for me in the future. High recommendation! 3 MadisonJames, ThickGirl5683 and Apple1 reacted to this Share this post Link to post Share on other sites
VSG_Man_Vs_Food 55 Posted July 19, 2017 Pre-op I ate a lot of quinoa instead of rice, theres lots of good recipes out there. Natures own has a Protein wheat bread with 8g per slice, can't taste the difference. I've made the zucchini noodles several times, just be sure to squeeze out the moisture. Cauliflower mash or rice is good, I buy it pre-made in the freezer section. Steamfresh protein blends are good. Protein banana pancakes are pretty good made with Protein Powder or shakes. I've heard you can make Pizza Crust out of chicken or cauliflower, I'll have to try that out.HW: 330SW: 294 6/27/2017CW: 273GW: 180VSG, Dr. Jawad, Orlando, FL 1 Shereseed reacted to this Share this post Link to post Share on other sites
MBird 298 Posted July 19, 2017 I have no room for carbs sadly, maybe one bite a few times a week. Most of what I eat is Protein.< br> Share this post Link to post Share on other sites
ForLfKlovr 45 Posted July 19, 2017 I was so excited when I found Birds Eye vegetable made Pasta in the frozen food veggie section. It is very tasty - high Protein, low carb - nice with some baked chicken! 1 MadisonJames reacted to this Share this post Link to post Share on other sites
Apple1 2,572 Posted July 19, 2017 I use cauliflower rice at least twice a week. Zucchini noodles work well in so many recipes and definitely fill the void for Pasta. I am getting to the point where I don't crave those foods anymore at all. Share this post Link to post Share on other sites