Trip during purée - need food tips

[A.Better.Me 11]

I will start purées July 20. On the 27, I will be taking a quick 3 day family trip about 5.5 hours from home. I will be able to pack a cooler but no freezer and no way to warm cold/frozen pre-prepped things. I'm going to be sick of shakes and yogurts (probably). Any suggestions for these days? I've read people getting Soup at Panera. Any other "to-go" options? Thanks in advance!!

[HurricaneU 131]

When I was on puree and could not eat at home, I would order one of the cream Soups from Panera or the Lobster Bisque from Red Lobster. If I didnt take them home to blend, I would just make sure to avoid any chunks of food.< /p>

[Roux-en-McClanahan 79]

Honestly, a cooler full of shakes is your best bet. You could try baby food, though. I know purée is tough and I grew to hate it toward the end, but shakes are your lifeblood.

[White Sale 339]

How about ricotta cheese with a bit of salt and pepper?

[gwbicster 257]

That's been my go to, since I don't like cottage cheese and I'm a bit sick of Greek yogurt.

Also some onion powder, and celery salt.