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I had the band and had to convert to bypass....sleeve mimics band in restriction only.....was to many problems with band...fill has to be exact and may not stay filled. Bypass big decision...so far the best choice made.

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I am a 9.5 yr gastric bypass post-op. I've kept off nearly all of the 160 lbs I lost. (I am 5'7" and weighed 320lbs). It is absolutely the best decision I ever made.

The only complication I have had is Iron deficiency anemia, which I was before surgery. Because gastric bypass surgery is malabsorptive, my body no longer retains iron on its own. I get iron infusions about every six months. It doesn't hurt, it's really just a matter of scheduling and time for the appointments.

Before surgery, I had PCOS, high blood pressure, pre-diabetes, sleep apnea, and severe gaut. All of those were resolved post surgery with the weight loss. I no longer have any of them.

I actually chronicled my entire weight loss journey on my YouTube channel (mixed in with my music as well) at:

www.youtube.com/divataunia

Maybe you'll find some of that helpful. 🙂

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I had the sleeve 4 weeks ago on monday. I have had no real issues either.. I was in the hospital 2 days, due to nausea. Took liquid Tylenol on day 3 and that was the last. I am eating regular food now (very tiny amounts mind you) I have lost a total of 41 pounds since pre op diet

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1 hour ago, marlowedriscoll@gmail.com said:

....sleeve mimics band in restriction only.....

This information is not totally correct. Sleeve gastrectomy induces multiple biochemical changes that promote weight loss, including a marked reduction in secretion of the hunger hormone ghrelin.

Additionally, the sleeve alters nutrient transit time, gut metabolism, and the way bile acids are utilized. So while the sleeve is a restrictive procedure, it induces favorable neurohormonal changes.

Quote

Classified as a restrictive procedure, laparoscopic sleeve gastrectomy involves modification of the gastric fundus, which expresses various hormones associated with hunger and satiety, insulin secretion and energy balance, and is known to induce rates of type 2 diabetes remission comparable to those observed following malabsorbtive procedures such as the Roux-en-Y gastric bypass (RYGB). It is therefore likely that metabolic factors are implicated in laparoscopic sleeve gastrectomy induced weight loss and resolution of obesity-related conditions.

http://www.laparoscopic.md/sleeve/hormones

https://www.sciencedaily.com/releases/2014/03/140326142209.htm

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Your doctor sounds like s/he is very caring! I had to convince mine to approve the surgery because I "didn't look that big." So you're at least blessed in that regard, dear. [emoji4]

I had the rou N Y (gastric bypass) on 5/9/17 and I've lost 40 lbs thus far. I've been walking a lot and getting more active and some pills have become unnecessary now XD. Bonus: I've been shopping every week for new clothes as I donate my old ones. Woohoo!

There are a plethora of informational n testimonial videos on YouTube, too, if you want more variety of experiences.

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In general, the bypass is favored for PCOS. You have quite a few comorbidities, and may want the more aggressive procedure.

If you wanted to try the sleeve, it might work for you.... but be sure you are willing to consider a revision down the road if things don't turn out how you want them to. (A sleeve can be converted to a bypass or duodenal switch). The problem with revisions are they don't work as quickly or effectively as the virgin procedure, and the scar tissue gained from the first procedure makes the 2nd one a little harder to perform, and has a little more painful, lengthy recovery. Insurance companies also frequently have clauses that limit the number of procedures and revisions.

Vitamins are required either way, but you'll take more of them with the bypass.

One thing that will make you happy to hear.. the intestines get used to the new arrangement over the first couple years, so people with bypasses typically stop "dumping" after that time. They also absorb more nutrients as well. (This is how people start gaining after a couple years if they don't modify their diets permanently).

Do plenty of research, and be comfortable with your choice. The sleeve is performed twice (?) as much as the bypass nowadays.. but it doesn't mean all those that get the sleeve have received the correct procedure for them. There are plenty of revisions being performed (mostly for newly-developed GERD).

I'm 3 months out from the sleeve, and am very happy. I had high blood pressure (that has gotten better), but that was my only comorbidity.

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I had the sleeve May 8th, I choose this surgery due to cost, recovery time, ect. I too have fibromyalgia, arthritis, high cholesterol, and type 2 diabetes. I also have had little success in losing weight prior to surgery. My friend would lose 5lbs and I would gain 1 on the same diet and exercise program! Now I'm not going to lie and say it has been easy AT ALL! I have cried and felt horrible, it has been hard adjusting but I can actually see some results and I am already starting to feel better. After surgery I also decided to stop taking all my fibromyalgia medications in an overall goal to be healthier. It is still slow going but considering my difficult weight loss past not a big surprise. I am 5'7" prior to surgery I was 236 with a bmi of 38 have lost 36 pounds thus far and am hoping to see much much more success I have 36 pounds to go to reach my goal weight!

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Lots of posts. I'll just do a mass reply instead of quoting them all lol.

For me, not reaching my "ideal weight" has nothing to do with not thinking it would be possible, and everything to do with what size I feel I would be happy at. I would not want to go below a size 14 tbh. I always had large breasts (even at a size 16, my breast were a DD). So I feel that reaching my "ideal weight" may cause issues with that.

And yes, my doctor is very understanding. She knows how long I have been dieting and exercising. She had me keep a food journal including nutritional content and was shocked to see that I was consuming between 700 and 1,050 calories a day most of the time. Neither of us could really figure out why the weight wasn't coming off. So, I spoke to her and we both agreed this was the next logical step.

It sounds like most of you went with the sleeve, and your reasons are very sound and makes me feel loads better and more confident about choosing the sleeve surgery. Obviously, I will discuss any concerns I may have about my various medical conditions and how they may be affected by the surgery with a doctor just to make sure that I choose the right one.

I'm also glad to hear that I'm not the only one overweight with hyperthyroidism due to Graves Disease! I feel better about that now because everyone I see with hyperthyroidism is skinny!

Thankfully my blood pressure and cholesterol have never been an issue. I avoid any deep fried foods as often as I can (I won't lie. Sometimes I get a small fry and cheeseburger from mcdonalds if I am out and about for an entire day and need a quick snack. Considered their salads until I saw the calorie content of them! Hard to believe a small fry and cheeseburger is the healthier choice). And I'm not really sure why I never had high blood pressure, especially since it runs in my family. I am on lisinopril (only for a few months so far), but that is just for kidney protection due to the Type 2 Diabetes.

I see many of you talk about how little you ate after the surgery. What kind of restriction can I expect? I'd hate to go into it expecting one thing only to find out it was worse or something after.

Honestly, one of the things I look forward to the most is buying new clothes. Yes, it can be expensive, but right now, I have a hard time finding things to fit me unless I go to Lane Bryant or Torrids at the mall. I cant just go to Wal-Mart and buy a pair of jeans like I used to! I hate clothes shopping now because it makes me depressed when everything I try on just doesn't fit. I went to try on swimsuits the other day and it just killed me. The largest size I found at Wal-Mart was a size 24 and I couldn't fit into it :( I actually broke down in the changing room, just sat there on the bench crying. I have very low self-esteem and most of it is based on my weight. While I am fully accepting of other people who are plus size, and feel they are beautiful just as they are and that you can be beautiful at any size, I do not feel that way about myself. I'll tell a friend bigger than me that she's stunning and I mean it. Then I look at myself in the mirror and say (pardon the language) "Look at your fat ass. You're disgusting and ugly. It's a wonder Chris (my boyfriend) is even attracted to you).

lol, Chris actually said last night that when I lose all of the weight I'll probably upgrade my boyfriend (he weighs 364lbs and while he doesn't act it, I think he is self-conscious about that fact). But I assured him that wouldn't ever happen. Yes, typically thinner people have a wider variety of partners to chose from, however, he loves me even when I'm fat. It means he is a keeper and I wouldn't trade that for anything.

I love hearing all of your success stories, I really do. It's helped calm my fears and such. I finished the video seminar last night that the Cleveland Clinic requires, and did their test. Hopefully I'll hear back from them this upcoming week. While I would like to wait until after the first of the year to actually do the surgery (for a couple of reasons. 1. That way my bf can get time off of work for my recovery, and 2. While I never gorge at the holidays, I feel it would be cruel to go through them that soon after the surgery.)

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1 minute ago, skyewolfe said:

I see many of you talk about how little you ate after the surgery. What kind of restriction can I expect? I'd hate to go into it expecting one thing only to find out it was worse or something after.

I would expect to be on liquids for a couple weeks after surgery, then progress to soft solids, then dense Proteins. In my opinion it is not that you CAN'T eat after surgery, it is just that you do not want to damage anything during the healing process.

Several months down the road you can eat most foods, and contrary to popular belief, lots of it. Of course you should not do that, and doing so will cause you to gain weight back rapidly, I just wanted to point that fact out because a lot of people new to the procedure simply do not realize that food will literally push through the pyloric valve, or you will throw up, but bingeing is still possible, and thus you should be prepared mentally to avoid it.

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I had the sleeve surgery on September 28, 2016. My insurance required me to do a six month pre-op diet program. I began that in March 2016. I lost 99 pounds (from 397 to 298) during the six months leading up to surgery day following a Keto way of eating. I have continued that keto diet post-op (even during the food stages), and I have lost an additional 105 pounds, for a 204 pound loss total. I weigh 193 right now, and I am 13 pounds from my goal of 180 at approximately 9 months post-op.
I'll echo what some of the others have said -- the surgery (regardless of which one you choose) is only a tool and will only do so much for you. You have to have the grit, drive, and perseverance inside of you to win the mental game which is the really tough part post-op. There are ways to eat around any of the surgeries, and you have to get your mind in the right place to do what you need to do at all times. That is what brings success long-term. These forums are full of people who were mentally unprepared, never changed their relationship with food, and either never reached their goal or gained most of their weight back. Also, the journey is slow and arduous, full of stalls and plateaus, and requires patience and keeping the big picture in mind at all times.
Good luck as you make your decision! Any of the surgeries can be life changing if you put in the hard work necessary.

Do you exercise as well?

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3 hours ago, skyewolfe said:

I see many of you talk about how little you ate after the surgery. What kind of restriction can I expect?

Here's a pearl of wisdom that's not well-known: not everyone with a sleeve has the same stomach size or identical restriction. Each bariatric surgeon has his/her unique operating technique.

Surgeons generally use a bougie to shape the sleeve during the procedure. These bougies range from size 32F (smallest) to 40F (larger), though the difference in size between a 32F and a 40F is only a couple of centimeters. A 32F is about the width of a pencil and a 40F is about the width of a chunky permanent marker.

Most American surgeons use a 36F to 40F in surgery, whereas surgeons in Mexico favor the 32F to 36F bougie size. Also, bougie size is not the only factor that determines sleeve size. For instance, my surgeon does either a 'loose' or 'tight' wrap of the remaining stomach around the bougie depending on how surgery is going.

A while back, a woman who was sleeved with a 38F blamed her larger sleeve size on her inability to lose weight, yet I was sleeved with a 40F bougie and lost all my excess weight. I have far less restriction than most sleevers, but it's all good.

Moreover, your restriction will lessen over time. This is natural and normal. Some people panic because they assumed their sleeves would remain tiny enough get full off only a few bites of food forever. This is not the case. By a year out, you'll be able to consume substantially more food, so good choices are imperative.

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I haven't had the surgery yet, though I'm slated to have the sleeve on August 28 (tentatively). I'd suggest reading widely on this site--there's a ton of information available if you look around. For example, there are threads in which people put their menus, so you know exactly what people are eating after the surgery. One thing is clear--there's a wide variety of approaches down the line. Some people eventually add back in carbs, some continue to avoid them.

I started on this site by looking at the before/after pictures that people have posted--very inspirational!

The one thing I've read over and over again is this: "It's the best decision I ever made. I wish I'd done it sooner." It's pretty hard to discount that kind of statement from thousands of people!

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I chose the sleeve bc it was less invasive than bypass and my surgeon doesn't do the band dt too many complications with them. My surgery was on 5/31. I can finally say I'm feeling pretty good. I didn't have surgical pain, but I had gas pain for a week. I feel pretty good now though. I am kinda getting used to taking a few bites and being full, what I do is chew well and inn both sides of my mouth so that I can savor the few bites I can have. Because I usually want more but can't. I am currently on soft foods. When I go for my 6 wk appt they said they want to try to transition me off of Protein Shakes but I'm not sure if I'll be ready. I am not able to comfortably eat chicken or meats and I don't eat fish or sea food. I feel like I'm transitioning a little slower than they expected me to but I don't care because I know how my body feels and I'm taking my Vitamins and trying to get the Protein and fluids in. I'm happy I had the surgery. I feel better each week that goes by now. I'm looking forward to going back to work in a few weeks but do worry about drinking enough while I'm there. I already hinted to my manager that I was planning on carrying a small water bottle in my pocket to sip on while there. Anyway, I get sidetracked easily. I'm off my arthritis medicine. My ortho doc gave me a nerve block in my knee the day before surgery so if be able to walk post op pain free and it was amazing and I'm getting a series of gel injections to that knee here in another week on to of the weight I've lost I'm gonna feel like a new woman.

HW: 280
SW: 231
CW: 203
GW: 140
Sleeved 5/31/17

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    • LeighaTR

      Four days post surgery. I am sipping as fast as I can and getting NO WHERE near the goal of 60 - 80 grams of protein or the 64 oz of liquids. I just feel FULL. I don't know if it can still be the gas build up (I would think by now that would be gone) but it is a struggle to drink. And so far I have not had the nausea or spasms and don't want to wander into that territory by pushing too hard with liquids. I about passed out today as it was my most "strenuous" day. Went from second story to basement for shower and I was sure I was going to pass out. Looking back on my last few days I have had a total of less than 1000 calories. Am I just not getting enough nourishment in me? Once again a friday where I can't get ahold of the doc until Monday rolls back around so I am hoping maybe someone here has some experience on how to keep energy going. I do have fibromyalgia too and that may be where some added fatigue comes into play. How did you all fair with the goals the week after surgery?
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 3 replies
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

      2. Selina333

        I'm in Houston so kind of near you and had the sleeve in Dec. Down 61 lbs. Feeling better. Was definitely worth it. I hope the everything is going well for you. Update us when you can!

      3. Doughgurl

        I am back home after my bypass surgery in Tiajuana. I'm post op day 4. Everything went great! I guess I'm one of the lucky ones who have not encountered much pain at all, no nausea thus far and I'm having no problem keeping down broths and water. Thank you for your well wishes. I cant wait to keep up this journey and have a chance at better health and simply better quality of life. I know there will be bumps in the road ahead, and everything won't be peaches and cream, but at least I have a great start so far. 😍

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

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