HELP !!

[Mynewlife4me 8]

My VSG was on 5/8/17 Im still having issues (nauseous,dumping)with things like soft scrambled egg, tuna salad, pimento cheese, basically anything with mayo, anyone else? Or suggestions? Thanks in advance.

SW 261

CW232

GW160

[Mynewlife4me 8]

Sorry VGS lol

[darnlochnessmonster 40]

Are you using a low-fat/light mayo? Full-fat versions can upset the stomach and cause the symptoms you're talking about. If so, try using less. If you currently put in a teaspoon to help those things go down, cut it to half a teaspoon and be aware of how much total you're consuming in a day. Same goes for any oils or butter you may be using to make your eggs.

[jess9395 5,450]

eggs didn't agree with me till about month four and tuna is also hard on a new stomach. Put those things aside and try again after a few more weeks.

I don't agree with the low-fat/light being better either. Where do you get that info from? They are filled with lots of artificial stuff that can cause more issues than the real stuff

[Melissa315 54]

Eggs didn't agree with me till about month four and tuna is also hard on a new stomach. Put those things aside and try again after a few more weeks.

I don't agree with the low-fat/light being better either. Where do you get that info from? They are filled with lots of artificial stuff that can cause more issues than the real stuff

My doctor told me to ONLY eat light or low fat mayo from here on out once I was able to add it back into my diet.
As far as eggs go, how they are prepared will affect how your pouch reacts to it. Scrambling them will just add air to them which will cause you pain while eating them. When I make them I do over easy or hard boiled and haven't had issues yet!!

[Joann454 1,329]

My doctor told me to ONLY eat light or low fat mayo from here on out once I was able to add it back into my diet.
As far as eggs go, how they are prepared will affect how your pouch reacts to it. Scrambling them will just add air to them which will cause you pain while eating them. When I make them I do over easy or hard boiled and haven't had issues yet!!

So much contradictory info. My NUT said low fat too but I'm not sure I will do that. It's amazing how different all the Drs are.

[Mynewlife4me 8]

Thank you all for the advice very helpful

[Browneyes58 9]

I could t eat any solids for 8 weeks. 2 weeks clear, 2 weeks purée, 2 weeks soft and then I could start introducing solids! No problems!

[pattycaketoo 133]

Eggs didn't agree with me till about month four and tuna is also hard on a new stomach. Put those things aside and try again after a few more weeks.

I don't agree with the low-fat/light being better either. Where do you get that info from? They are filled with lots of artificial stuff that can cause more issues than the real stuff

i received info from NUT to use light/lowfat mayo. Everybody gets different info and have their own opinion. Did you not get told to follow a high Protein low fat diet?

[jess9395 5,450]

i received info from NUT to use light/lowfat mayo. Everybody gets different info and have their own opinion. Did you not get told to follow a high Protein low fat diet?

No. And I've lost 135lbs and maintained the loss for three years now. My plan was low carb high protein. The less processed the better. Real mayo has lower carbs and chemicals. When they remove the fat they add simple carbs (sugar) to replace it so full fat mayo is a better choice on my plan.

But here's a suggestion, try plain Greek yogurt instead of either. I love Fage and you can use the 0% fat if that's what works on your plan. Get in some protein that way!

Back to the eggs... I tried them every possible way and they were the one of last things that kept bothering my stomach.