melty29 33 Posted July 11, 2017 Hello! I had my procedure on 6/12. Currently I am in the puréed phase. I think my biggest obstacle has been the fact I am tired a lot of the time. My Dr said it will probably last a few more weeks. It has been nice to have some texture in my food. I suggest homemade refried Beans for sure. I just cooked pinto beans in the crockpot. Puréed them in the food processor and added a little enchilada sauce and reduced fat cheese. Baked butternut squash puréed with garlic and Greek yogurt cream cheese was nice too. Wishing everyone a lot of success! 3 akaet, cassiegurl and northstar9148 reacted to this Share this post Link to post Share on other sites
jtlmomof4 0 Posted July 15, 2017 Had surgery July 11 and having a difficult time drinking the amount per day the dr wants. I am very nauseated. Has anyone else had this problem and/or advice? Share this post Link to post Share on other sites
cassiegurl 39 Posted July 17, 2017 Had surgery July 11 and having a difficult time drinking the amount per day the dr wants. I am very nauseated. Has anyone else had this problem and/or advice?It was difficult to get down the liquid the first few days, until I started to use a timer. Every 3 minutes I had a sip of Water or Protein. It's difficult. I haven't had any nausea. Share this post Link to post Share on other sites
cassiegurl 39 Posted July 17, 2017 It was difficult to get down the liquid the first few days, until I started to use a timer. Every 3 minutes I had a sip of Water or Protein. It's difficult. I haven't had any nausea. But my doctor gave me a medication for nausea. Ask your doctor for something to help with the nausea. 1 niseys4 reacted to this Share this post Link to post Share on other sites
northstar9148 82 Posted August 3, 2017 Zofran for Nausea. It dissolves on your tougne. It worked for me Ask your doctorSent from my SM-J700T using BariatricPal mobile app Share this post Link to post Share on other sites
