FatPharm 21 Posted May 8, 2017 I was sleeved a week ago today. None of my post op dietary stages list the low fat cream Soups. I'm getting in my fluids and Protein no problem, but I feel hungry, like I need something with a little more substance. It's not even head hunger, as I have never eaten cream of chicken Soup in my life. It never appealed to me. I'm getting a little cranky today. When I was discharged from the hospital, the nutritionist said that this coming Wednesday, I could start Stage 2, or "mushies," as she calls it. She mentioned Greek yogurt and unsweetened applesauce. That leaves one more day after today until I can have some form of food. I've been relying on broth, sugar free drinks, Water, Protein Shakes, sf Jello and sf popsicles. I should have called her today and asked about the cream soups. Share this post Link to post Share on other sites
blizair09 3,250 Posted May 8, 2017 On my plan, strained creamed Soups came in at Day 10 (at the same time as yogurt, sugar free pudding and applesauce). My bet is you can have them Wednesday with your "stage 2" food. Good luck! 1 FatPharm reacted to this Share this post Link to post Share on other sites
OutsideMatchInside 10,166 Posted May 8, 2017 (edited) Never, my Dr said no cream based Soups, too high in calories, not enough Protein. Edited May 8, 2017 by OutsideMatchInside Share this post Link to post Share on other sites
Lizzle 15 Posted May 9, 2017 We're sleeve buddies! I was one week ago today, too. I've been allowed strained cream Soup "with no particles" since day 3 but have only tried it once as straining to a smooth consistency wasn't easy. Starting Wednesday (day 10), I'm allowed "pureed soup and add a dollop of sour cream for flavor." I'm encouraged to mix Protein Powder in the pureed soup. 3 Smores, FatPharm and Simply_Divine reacted to this Share this post Link to post Share on other sites
FatPharm 21 Posted May 9, 2017 17 minutes ago, Lizzle said: We're sleeve buddies! I was one week ago today, too. I've been allowed strained cream Soup "with no particles" since day 3 but have only tried it once as straining to a smooth consistency wasn't easy. Starting Wednesday (day 10), I'm allowed "pureed soup and add a dollop of sour cream for flavor." I'm encouraged to mix Protein powder in the pureed soup. Thank you. My paperwork doesn't address Soups at all, except broth. This helps clarify things for me. I got the 98% fat free cream of chicken soup, but haven't tried it yet. 1 Lizzle reacted to this Share this post Link to post Share on other sites
KJencius 21 Posted May 23, 2017 I was allowed creamed Soups when in the hospital, but found my body couldn't tollerate them. I also can't tollerate artificial sweetners. I was told about 90% of their patients can't.Sent from my LG-D851 using BariatricPal mobile app Share this post Link to post Share on other sites
bridgesrhonda 14 Posted May 23, 2017 i was told we cant Share this post Link to post Share on other sites
dredfern 24 Posted May 23, 2017 One of my very favorites was split pea Soup that I thinned with a bit of Fairlife nonfat milk and ran through the Magic Bullet to make sure it was really smooth. This was about 10 days out from RNY. Not sure if it's different for sleevers. Share this post Link to post Share on other sites
MBird 298 Posted May 30, 2017 My doctor said no cream Soups as they lack Protein and have a large caloric intake, and carbs. He calls them a slider food. Share this post Link to post Share on other sites
NixNichi 79 Posted May 30, 2017 I also was allowed creamed strained Soups about 6 or so days out. Make sure to mix some flavorless Protein powder with them. SW: 328CW: 256GW: 150Surgery date: January 12, 2017 Share this post Link to post Share on other sites
